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Very low calorie, high water content, ideal for salads
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
14
KCAL / 100G
Carbs
3g
· 73%
Protein
0.9g
· 22%
Fat
0.1g
· 5%
Fiber
1.2g
Vitamins
Vitamin K
24µg · 20% DV
Folate
29µg · 7% DV
Vitamin A
25µg · 3% DV
B1
0.04mg · 3% DV
Minerals
Potassium ⭐
141mg · 4% DV
Phosphorus
20mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Iceberg lettuce has 14 calories per 100 grams. It is a low-calorie vegetable option.
Iceberg lettuce provides 0.9 grams of protein per 100 grams. It is not a high-protein food.
Yes. Iceberg lettuce contains 2.97 grams of carbohydrates per 100 grams, making it suitable for low-carbohydrate eating patterns.
Yes, iceberg lettuce is compatible with a keto diet. It contains 2.97 grams of carbohydrates per 100 grams.
Iceberg lettuce has a glycemic index of 32. This is in the low glycemic index range.
Yes. Iceberg lettuce contains 1.2 grams of fiber per 100 grams, which can contribute to total daily fiber intake.
No. Iceberg lettuce contains only 0.14 grams of fat per 100 grams, so it is very low in fat.
Yes, iceberg lettuce is compatible with vegan and vegetarian diets. It also fits pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, iceberg lettuce is compatible with a gluten-free diet. It is also listed as suitable for paleo eating.
No. Iceberg lettuce is classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.