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Lactose-free milk, coffee, ice; low lactose, refreshing
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Ice latte with lactose-free milk (250 g) has 110 calories. That works out to 44 calories per 100 g. It contains 13 g of carbs, 5.5 g of protein, 3 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Ice latte with lactose-free milk is a chilled coffee drink made by combining espresso or strong coffee with lactose-free milk and ice. The latte has Italian roots, while its iced version is now a familiar café order in many countries.
Its mellow coffee flavour and creamy texture are balanced by the cold, diluted edge of the ice; it is usually served in a tall glass, sometimes with a light layer of foam. Enjoy it as a cool pick-me-up or alongside a light breakfast. Without added syrup, it can be a relatively light alternative to sweeter café drinks: it provides 44 calories per 100 g. Try it without extra sugar to let the coffee come through.
Selected: 100 g
44
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.2g
· 4% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 22% · Fat 27%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Iodine
13µg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
2.5µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 44 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, an ice latte with lactose-free milk contains caffeine from its coffee. The amount depends on the espresso used and how many shots are added, so ask for fewer shots or decaf if you want less caffeine.
Yes, you can make an ice latte with lactose-free milk using strong brewed coffee or cold brew instead of espresso. Chill the coffee first, then pour it over ice and add the milk to avoid watering the drink down quickly.
Not necessarily: a plain ice latte with lactose-free milk needs no added sugar. Flavoured syrups and sweetened sauces do add sugar, while lactose-free milk can taste sweeter than regular milk because its lactose has been broken down.
No, an ice latte with lactose-free milk is not suitable for a milk allergy. Removing or breaking down lactose does not remove milk proteins, which can still trigger an allergic reaction.
Espresso works best in an ice latte with lactose-free milk because its concentrated flavour holds up against cold milk and ice. Strong cold brew is another option, but ordinary weak coffee can taste diluted in the finished drink.
An ice latte with lactose-free milk may taste sweeter because the milk enzyme lactase splits lactose into glucose and galactose, which taste sweeter. This does not mean the drink has been sweetened with syrup.
Use chilled coffee and large ice cubes in an ice latte with lactose-free milk; larger cubes melt more slowly. You can also freeze leftover coffee in an ice tray and use those cubes instead of plain water ice.
Yes, lactose-free milk can be frothed for an iced latte with lactose-free milk. Use cold milk and a cold-frothing setting for a light foam; the result varies with the milk's protein and fat content.
Yes, the water in an ice latte with lactose-free milk contributes to fluid intake. Its caffeine can have a mild diuretic effect, but a usual coffee serving does not simply cancel out the drink's fluid.
Yes, you can order an ice latte with lactose-free milk made with decaf espresso. Decaf is not always completely caffeine-free, but it generally contains much less caffeine than a regular espresso-based version.
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Nutrition data compiled from USDA FoodData Central and scientific sources.