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Smoky eggplant béchamel puree with a light minced-meat sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
7.8g
· 28%
Protein
5.6g
· 20%
Fat
6.5g
· 52%
Fiber
2.1g
Vitamins
B12
0.38µg · 16% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
96mg · 14% DV
Selenium
5.6µg · 10% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
2.65g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
It contains 112 calories per 100g. The total calorie intake depends on your portion size.
There are 5.6g of protein per 100g. This contributes to its overall macronutrient profile.
Yes, it provides 7.8g of carbohydrates per 100g. Carb intake will increase with larger servings.
It has 6.5g of fat per 100g. Whether that feels high or moderate depends on the portion you eat.
Yes, it contains 2.1g of fiber per 100g. Fiber content can be relevant for meal planning and fullness.
Its glycemic index is 32. That is a useful reference point for people tracking glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall daily plan and portion size.
It is classified as minimally processed. Per 100g, it also provides 112 calories, 5.6g protein, and 2.1g fiber.
It contains gluten and dairy. Anyone with related allergies or intolerances should take that into account.
Per 100g, it provides 5.6g protein and 2.1g fiber. Fullness can vary based on the portion and the individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.