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Ottoman-style meat stew over smoked eggplant purée; includes béchamel, no kashar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
6.7g
· 19%
Protein
8.1g
· 23%
Fat
8.9g
· 58%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
B3
2.4mg · 15% DV
B6
0.16mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.1µg · 15% DV
Phosphorus
108mg · 15% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Hünkar beğendi with béchamel sauce, without kashar, provides 142 calories per 100 g. It contains 8.1 g of protein, 6.7 g of carbohydrates, and 8.9 g of fat per 100 g.
Its glycemic index is 38, which is considered low. It contains dairy and gluten, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.