Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍹
Alcoholic cocktail made with prosecco, elderflower syrup/liqueur, soda water, mint, and lime.
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Hugo Spritz (240 g) has 173 calories. That works out to 72 calories per 100 g. It contains 17.3 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Hugo Spritz is a sparkling cocktail that originated in South Tyrol, northern Italy. It combines prosecco with elderflower syrup or liqueur, soda water, fresh mint and lime. The result is floral and lightly sweet, with citrus tang and a refreshing herbal note from the mint.
It is usually served very cold over ice as an aperitif, often alongside small savoury bites; it has also become a familiar summer choice in bars internationally. It contains alcohol as well as carbohydrates from the elderflower ingredient, and provides about 72 calories per 100 g. For a less sweet, lighter-tasting version, use less syrup and top it up with extra soda water.
Selected: 100 g
72
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
Vitamins
Vitamin C
1.5mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Calcium
6mg · 1% DV
Magnesium
4mg · 1% DV
Phosphorus
10mg · 1% DV
Potassium ⭐
45mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
A Hugo Spritz is made with prosecco, elderflower syrup or liqueur, soda water, fresh mint and lime. Add the ingredients to a glass filled with ice, pouring in the soda last and stirring gently to preserve the fizz.
A Hugo Spritz tastes light, bubbly and floral, with elderflower sweetness balanced by lime and fresh mint. Prosecco gives it a dry, fruity edge; using elderflower syrup instead of liqueur can make the drink sweeter.
A Hugo Spritz gets its floral, minty character from elderflower and lime, while an Aperol Spritz is defined by Aperol’s bittersweet orange flavor. Both are commonly made with prosecco and soda water.
A Hugo Spritz is usually a relatively light-tasting cocktail, but it contains alcohol when made with prosecco and may contain more if elderflower liqueur is used. Its actual strength varies with the recipe and pour.
Yes. Replace the prosecco in a Hugo Spritz with non-alcoholic sparkling wine or another bubbly drink. Since alternatives vary in sweetness, taste the mixture before adding the full amount of elderflower syrup.
Yes. For a non-alcoholic Hugo Spritz, use alcohol-free sparkling wine or sparkling water instead of prosecco, and elderflower syrup instead of liqueur. Mint and lime keep the drink fresh and aromatic.
Either works in a Hugo Spritz. Elderflower syrup adds sweetness without alcohol, while elderflower liqueur contributes its own alcohol and a more pronounced elderflower flavor; adjust the amount to suit the prosecco.
The Hugo Spritz originated in South Tyrol, in northern Italy. It became popular across Italy and beyond as a floral alternative to the better-known Aperol Spritz.
Serve a Hugo Spritz in a large wine glass filled with ice. The wide bowl leaves room for the mint and lime garnish, while a gentle stir just before drinking helps release their aroma.
It is best to mix a Hugo Spritz just before serving. Prosecco and soda lose their bubbles over time, and melting ice dilutes the drink; you can chill the ingredients and prepare the garnishes in advance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.