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Sweet hot coffee drink with milk and white chocolate
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot white mocha (350 g) has 294 calories. That works out to 84 calories per 100 g. It contains 41.3 g of carbs, 9.5 g of protein, 10.9 g of fat and 0.4 g of fiber. Its 1.3 µg of B12 covers 55% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 350 g
294
KCAL / 350G
Carbs
41.3g
· 15% DV
Protein
9.5g
· 19% DV
Fat
10.9g
· 14% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 13% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 294 kcal | |
| Total fat | 10.9 g | 14% |
| Saturated fat | 6.65 g | 33% |
| Trans fat | 0.28 g | |
| Sodium | 182 mg | 8% |
| Total carbohydrate | 41.3 g | 15% |
| Fiber | 0.4 g | 1% |
| Protein | 9.5 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 294 kcal |
| 100 g | 100 g | 84 kcal |
| 1 serving (mini) | 180 g | 151 kcal |
| 1 cup (small) | 240 g | 202 kcal |
| 1 cup (large) | 470 g | 395 kcal |
| 1 cup (extra large) | 590 g | 496 kcal |
| 1 serving (double) | 700 g | 588 kcal |
Calculated from 84 calories per 100 g.
A hot white mocha is an espresso-based drink made with steamed milk and white chocolate sauce. It is usually topped with milk foam or whipped cream, and tastes sweeter and creamier than a plain latte.
A hot white mocha gets its chocolate flavor from white chocolate, while a regular mocha is typically made with cocoa or dark chocolate. The white version is sweeter and creamier; a regular mocha has a deeper, more cocoa-forward taste.
Yes, a hot white mocha made with espresso contains caffeine. The amount varies with the coffee and preparation, so ask for decaf espresso if you want to reduce the caffeine without giving up the drink's white-chocolate flavor.
Mix espresso or strong brewed coffee with white chocolate sauce, then add steamed or heated milk. Froth some of the milk for the top if you like. Start with a little sauce and add more until it tastes right to you.
A hot white mocha tastes creamy, sweet, and milky, with a mild coffee flavor and a buttery white-chocolate note. It is generally less bitter than a regular mocha, so the espresso does not dominate the drink.
Yes, a hot white mocha is usually quite sweet because white chocolate sauce adds sweetness as well as flavor. You can ask for fewer pumps of sauce or make it at home with less sauce to let the espresso come through.
Yes, most cafes that offer decaf espresso can make a hot white mocha with it. The drink will still contain milk and white chocolate sauce, but switching to decaf reduces the caffeine from the coffee.
It can, because the espresso in a hot white mocha contains caffeine, which may interfere with sleep, especially if you are sensitive to it. Choose decaf or have the drink earlier in the day if caffeine affects your sleep.
Most cafes make a hot white mocha with white chocolate sauce or syrup rather than melting a bar of white chocolate into each drink. Recipes vary, so ask the cafe if you need to know which white-chocolate product it uses.
You can reheat a leftover hot white mocha, but the milk may separate and the foam will lose its texture. Refrigerate it promptly, drink it soon, and warm it gently while stirring; do not leave it sitting out for hours.
Vitamins
B12
1.33µg · 55% DV
B2
0.49mg · 38% DV
B5
0.98mg · 20% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
277mg · 40% DV
Calcium
343mg · 34% DV
Iodine
28µg · 19% DV
Potassium ⭐
497mg · 15% DV
Sodium
182mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 294 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot white mocha combines espresso with white chocolate and steamed milk, often finished with a layer of milk foam. A café-style variation on mocha drinks, it is sweeter and creamier than a plain latte, with the coffee’s roasted edge softened by the white chocolate.
It is served hot in coffee shops and works as a warming drink on its own or alongside a biscuit or pastry. In many places, it is an occasional treat rather than an everyday plain coffee: it has some protein from the milk, but little fibre and a distinctly sweet character. Ask for less white chocolate or skip any whipped topping for a lighter cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.65g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.