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Hot beverage made with white chocolate and milk
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot white chocolate (240 g) has 408 calories. That works out to 170 calories per 100 g. It contains 54 g of carbs, 7.7 g of protein, 18 g of fat and 0.5 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
408
KCAL / 240G
Carbs
54g
· 20% DV
Protein
7.7g
· 15% DV
Fat
18g
· 23% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 8% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 408 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 10.08 g | 50% |
| Trans fat | 0.14 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 54 g | 20% |
| Fiber | 0.5 g | 2% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 408 kcal |
| 100 g | 100 g | 170 kcal |
| 1 piece (mini) | 120 g | 204 kcal |
| 1 cup (small) | 180 g | 306 kcal |
| 1 serving (medium) | 200 g | 340 kcal |
| 1 serving (large) | 300 g | 510 kcal |
| 1 cup (large) | 320 g | 544 kcal |
| 1 cup (jumbo) | 400 g | 680 kcal |
Calculated from 170 calories per 100 g.
Heat milk until steaming, then stir in finely chopped white chocolate until it melts. Keep the pan over low heat and avoid boiling the milk, which can make the drink taste scorched or turn the chocolate grainy.
They usually refer to the same kind of drink: warm milk mixed with white chocolate. Unlike conventional hot cocoa, which gets its flavor from cocoa powder or cocoa solids, hot white chocolate has a sweeter, creamier taste.
A plain white chocolate bar or couverture melts smoothly and gives hot white chocolate a rich texture. Chips can work too, though some contain ingredients that help them hold their shape, so they may need extra stirring to melt fully.
Hot white chocolate can turn grainy if the chocolate overheats or the milk gets too hot. Warm the milk gently, add the chopped chocolate gradually, and stir continuously; white chocolate scorches more easily than many people expect.
Yes. Heat the milk in a microwave-safe mug or jug, then stir in chopped white chocolate until melted. Use short heating bursts and stir between them; microwaving the chocolate by itself for too long can burn it.
Keep hot white chocolate in a slow cooker on its lowest setting and stir it occasionally. Avoid letting it simmer for a long time, as prolonged heat can scorch the milk or make the chocolate separate.
Whipped cream, shaved white chocolate, cinnamon, and crushed peppermint all pair well with hot white chocolate. For a less sweet topping, try a small pinch of salt or a dusting of unsweetened cocoa powder.
Yes, oat milk works well in hot white chocolate and gives it a creamy texture. Warm it gently before adding the chocolate, and stir continuously; the finished drink may taste sweeter or thicker depending on the oat milk.
Usually, yes, but only a small amount. White chocolate is made with cocoa butter from cacao beans, while most of the caffeine is in cocoa solids, which are largely absent from white chocolate.
Yes. Refrigerate leftover hot white chocolate in a covered container and reheat it gently on the stove or in the microwave. Stir well as it warms, and add a splash of milk if it has thickened.
Vitamins
B12
0.84µg · 35% DV
B2
0.43mg · 33% DV
B5
1.08mg · 22% DV
Vitamin A
108µg · 12% DV
Minerals
Phosphorus
204mg · 29% DV
Calcium
264mg · 26% DV
Iodine
19µg · 13% DV
Potassium ⭐
384mg · 11% DV
Sodium
132mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 408 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot white chocolate is a warm drink made by melting white chocolate into milk. It has a smooth, creamy body and a sweet, milky flavour, with vanilla notes rather than the cocoa bitterness associated with dark chocolate. Recipes vary in richness depending on how much chocolate is stirred into the milk.
It is enjoyed in cafés and at home, especially as a cosy cold-weather drink; biscuits or a plain cake make easy accompaniments. In a medium cup, it provides 3.2 g of protein per 100 g, while its very low fibre content means it is best thought of as a treat rather than a filling snack. For a lighter cup, use less chocolate or serve a smaller portion.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.08g
MONOUNSATURATED
5.28g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.