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High-protein hot coffee drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot protein milk latte (250 g) has 123 calories. That works out to 49 calories per 100 g. It contains 10.8 g of carbs, 18 g of protein, 1.3 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
123
KCAL / 250G
Carbs
10.8g
· 4% DV
Protein
18g
· 36% DV
Fat
1.3g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 57% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0.03 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 123 kcal |
| 100 g | 100 g | 49 kcal |
| 1 cup (small) | 180 g | 88 kcal |
| 1 serving (small) | 200 g | 98 kcal |
| 1 bottle (small) | 250 g | 123 kcal |
| 1 serving (medium) | 300 g | 147 kcal |
| 1 cup (large) | 350 g | 172 kcal |
| 1 cup (extra large) | 450 g | 221 kcal |
Calculated from 49 calories per 100 g.
A hot protein milk latte is made by combining espresso or strong coffee with warmed protein milk. Heat the milk without boiling it, then pour it into the coffee gradually for a smoother drink.
No, warming the milk for a hot protein milk latte does not remove its protein. Heat can change protein structure, but ordinary drink-making temperatures do not make the protein disappear.
A hot protein milk latte can curdle when cold milk meets very hot, acidic coffee too quickly. Warm the milk gently and mix it into the coffee in stages to reduce clumping.
Yes, you can froth the milk for a hot protein milk latte, though protein milks may foam differently from regular milk. Heat it gently and use short bursts with a handheld frother to avoid overflowing.
A hot protein milk latte is one type of protein coffee: it combines coffee with protein-rich milk. Protein coffee can also be made with protein powder or other protein ingredients, so the terms are not always identical.
Yes, a hot protein milk latte can be enjoyed after a workout because the milk provides protein. It also contains coffee’s caffeine, so choose decaf if caffeine affects you or you train late in the day.
A hot protein milk latte does not cause weight loss by itself, but its protein may make it more filling than plain coffee. Skip sugary syrups and whipped cream if you want to keep add-ons modest.
The caffeine in a hot protein milk latte comes mainly from its coffee, so the amount varies with the espresso or coffee used. Choose decaf or use less coffee if you want a lower-caffeine drink.
Usually, a caffeinated hot protein milk latte is not ideal before bed because caffeine can delay sleep or make it less restful. A decaf version avoids most of that concern while keeping the warm, milky drink.
Yes, protein powder can replace the protein milk in a hot protein milk latte, but it may clump in very hot coffee. First blend it with a little cool or warm milk, then stir that mixture into the coffee.
Vitamins
B12
1.13µg · 47% DV
B2
0.58mg · 45% DV
B5
0.85mg · 17% DV
Biotin
3.75µg · 13% DV
Minerals
Phosphorus
270mg · 39% DV
Calcium
300mg · 30% DV
Iodine
40µg · 27% DV
Selenium
8µg · 15% DV
Potassium ⭐
425mg · 13% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A hot protein milk latte combines espresso or strong coffee with warmed, frothed protein-enriched milk. It keeps the familiar milky character of a latte, with the added protein coming from the milk rather than a separate savoury ingredient.
Expect a smooth, creamy texture and a gentle coffee flavour. It works as a breakfast drink or an afternoon café order, whether made at home or bought ready to drink. Its nutritional profile is notably protein-forward for a coffee, while remaining relatively light in fat. Pair it with toast or fruit, or skip sweetened syrups to let the coffee and milk flavours come through.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.