🌶️🥒
Fermented, low-calorie, source of vitamin C, potential probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.2g
· 75%
Protein
1.1g
· 16%
Fat
0.3g
· 9%
Fiber
2.2g
Vitamins
Vitamin C
65mg · 72% DV
B6
0.22mg · 13% DV
Vitamin A
110µg · 12% DV
Folate
23µg · 6% DV
Minerals
Sodium
670mg · 29% DV
Iron
1mg · 6% DV
Potassium ⭐
170mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Hot pepper pickle contains 27 calories per 100 g. It can fit among lower-calorie vegetable choices.
Hot pepper pickle provides 5.2 g of carbohydrates per 100 g. Its glycemic index is 15.
Yes. Hot pepper pickle contains 1.1 g of protein per 100 g, so it is not a major protein source.
Yes, it contains just 0.3 g of fat per 100 g. This makes it a very low-fat food.
Hot pepper pickle provides 2.2 g of fiber per 100 g. It can contribute fiber when included as part of a meal.
The glycemic index of hot pepper pickle is 15. This is considered a low GI value.
With 27 calories per 100 g, hot pepper pickle can fit into calorie-conscious eating when portion size is considered. It contains 5.2 g of carbohydrates per 100 g.
Yes, hot pepper pickle is listed as suitable for vegan and vegetarian diets. It is also compatible with omnivore, flexitarian, Paleo, Mediterranean, and gluten-free eating patterns.
Hot pepper pickle is listed as compatible with a gluten-free diet. Because it is a processed food, checking the specific product information can be useful.
Yes, hot pepper pickle is classified as processed. Per 100 g, it contains 27 calories, 1.1 g protein, 5.2 g carbohydrates, 0.3 g fat, and 2.2 g fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.