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Hot coffee beverage with milk and chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot mocha (240 g) has 178 calories. That works out to 74 calories per 100 g. It contains 24.2 g of carbs, 6.2 g of protein, 6.5 g of fat and 1.4 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
178
KCAL / 240G
Carbs
24.2g
· 9% DV
Protein
6.2g
· 12% DV
Fat
6.5g
· 8% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 14% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 178 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 4.08 g | 20% |
| Trans fat | 0.19 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 24.2 g | 9% |
| Fiber | 1.4 g | 5% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 178 kcal |
| 1 tablespoon (grated) | 15 g | 11 kcal |
| 1 ounce (mini) | 30 g | 22 kcal |
| 100 g | 100 g | 74 kcal |
| 1 serving (extra small) | 120 g | 89 kcal |
| 1 cup (small) | 180 g | 133 kcal |
| 1 serving (extra large) | 300 g | 222 kcal |
| 1 cup (large) | 350 g | 259 kcal |
Calculated from 74 calories per 100 g.
Hot mocha is a coffee drink made with espresso or strong coffee, chocolate, and hot milk. Cafés may top it with milk foam, whipped cream, or chocolate shavings, so the exact recipe varies.
To make hot mocha, stir cocoa or melted chocolate into espresso or strong coffee, then add hot milk. Mixing the chocolate into the coffee first helps it dissolve evenly; finish with frothed milk if you like.
Yes, hot mocha contains caffeine when it is made with espresso or regular coffee. The amount varies with the coffee and number of shots, so ask for decaf coffee if you want to reduce the caffeine.
Hot mocha contains chocolate as well as espresso and milk, while a latte is made primarily with espresso and steamed milk. That chocolate gives hot mocha a sweeter, richer flavor than a latte.
No. Hot mocha includes coffee, usually espresso, along with chocolate and milk; hot chocolate is generally made without coffee. Hot mocha therefore has a stronger coffee flavor and contains caffeine unless decaf is used.
Yes, you can make hot mocha less sweet by using unsweetened cocoa or dark chocolate and skipping added syrup or sugar. At a café, ask for fewer pumps of chocolate sauce or an unsweetened version.
You can have hot mocha during pregnancy if it fits within your recommended daily caffeine limit, but its caffeine varies with the espresso used. Count caffeine from other drinks too, and ask your maternity-care professional if you are unsure.
Yes, hot mocha can be made with strong brewed coffee instead of espresso. Use a concentrated coffee so its flavor is not overwhelmed by the milk and chocolate; without coffee, it becomes closer to hot chocolate.
Hot mocha can taste bitter if the espresso is over-extracted, the cocoa is unsweetened, or dark chocolate is used. A little more milk or a small amount of sweetener can soften the flavor without masking the coffee completely.
Yes, white chocolate works in hot mocha and gives it a sweeter, creamier flavor than cocoa or dark chocolate. Melt it into the hot coffee before adding milk, and taste before adding extra sweetener.
Vitamins
B12
0.77µg · 32% DV
B2
0.26mg · 20% DV
B5
0.67mg · 13% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
187mg · 27% DV
Calcium
230mg · 23% DV
Copper
0.12mg · 13% DV
Iodine
19µg · 13% DV
Potassium ⭐
360mg · 11% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 178 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot mocha brings coffee, milk and chocolate together in a warm café drink, usually made with espresso or strong coffee. Its name recalls Mocha, the Yemeni port that was once a major centre of the coffee trade; the modern café version is known for pairing coffee with chocolate.
It is served in cafés around the world, often topped with milk foam, whipped cream or a dusting of cocoa. The chocolate softens coffee’s bitterness, while milk gives the drink a smooth, rounded texture. At about 74 calories per 100 g, it has a more substantial, sweeter profile than plain coffee, though recipes vary. Enjoy it as a treat with a simple biscuit, or ask for less chocolate or syrup if you prefer a less sweet cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.08g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.