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Plant-based milk, lactose-free, healthy fats, hot beverage
In season: Summer · Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot coconut milk (240 g) has 552 calories. That works out to 230 calories per 100 g. It contains 13.2 g of carbs, 5.5 g of protein, 57.1 g of fat and 5.3 g of fiber. Its 2.2 mg of Manganese covers 96% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
552
KCAL / 240G
Carbs
13.2g
· 5% DV
Protein
5.5g
· 11% DV
Fat
57.1g
· 73% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 4% · Fat 87%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 552 kcal | |
| Total fat | 57.1 g | 73% |
| Saturated fat | 50.4 g | 252% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 13.2 g | 5% |
| Fiber | 5.3 g | 19% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 552 kcal |
| 1 tablespoon (medium) | 15 g | 35 kcal |
| 1 ounce (medium) | 30 g | 69 kcal |
| 100 g | 100 g | 230 kcal |
| ½ cup (small) | 120 g | 276 kcal |
| 1 serving (medium) | 200 g | 460 kcal |
| 1 bottle (medium) | 330 g | 759 kcal |
| 1 can (large) | 400 g | 920 kcal |
| 2 cup (large) | 480 g | 1104 kcal |
Calculated from 230 calories per 100 g.
Hot coconut milk is made by warming coconut milk gently on the stove or in the microwave. Stir it as it heats and stop before it boils; cinnamon, ginger, or vanilla can add flavor without complicating the drink.
Hot coconut milk can separate because its fat splits from the liquid, especially when it boils or heats unevenly. Warm it over low heat and stir or whisk; if it separates, whisking it off the heat often brings the texture back together.
Yes, hot coconut milk works in coffee, though it may separate when it meets acidic coffee or a large temperature difference. Warm the milk gently, pour it in gradually, and stir; barista-style coconut drinks are often formulated to foam more reliably.
Yes, hot coconut milk can be frothed, but the result depends on the product. A barista-style carton usually foams better than thick canned coconut milk; heat it gently and avoid boiling before using a milk frother.
No, canned and carton coconut milk are usually different products. Canned coconut milk is thicker and richer, while carton coconut drinks are generally diluted for drinking; shake either well and choose according to the texture you want.
Cinnamon, ginger, cardamom, and turmeric all pair well with hot coconut milk. Add the spices while gently warming it so their flavors infuse, or stir them in afterward for a quicker drink.
Yes, hot coconut milk can separate in tea, particularly if the tea is acidic or very hot. Add the milk gradually to freshly brewed tea and stir; it tends to blend more smoothly into spiced black tea than citrus tea.
Yes, you can drink hot coconut milk before bed, but warmth itself does not guarantee better sleep. Its richness may feel heavy close to bedtime, so a smaller cup earlier in the evening may be more comfortable.
Refrigerate leftover hot coconut milk promptly in a covered container rather than leaving it at room temperature. Stir it well when reheating gently, since the fat may separate during storage; discard it if its smell or appearance has changed.
Yes, you can make hot coconut milk from coconut milk powder by whisking it into warm water according to the package directions. Mix thoroughly to prevent lumps, then heat gently if you want it hotter; boiling can affect its texture.
Vitamins
B3
1.82mg · 11% DV
Folate
38.4µg · 10% DV
B5
0.43mg · 9% DV
Biotin
2.4µg · 8% DV
Minerals
Manganese
2.21mg · 96% DV
Copper
0.58mg · 64% DV
Phosphorus
216mg · 31% DV
Selenium
14µg · 25% DV
Potassium ⭐
631mg · 19% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 552 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot coconut milk is coconut milk warmed for drinking, usually made by blending coconut flesh with water. Coconut milk is a familiar ingredient across tropical cuisines, especially in South and Southeast Asia; serving it hot is a simple way to enjoy its rich flavour rather than one fixed recipe.
It has a creamy texture and a gently sweet, distinctly coconut taste. Sip it plain or warm it with spices such as cinnamon or ginger; it also works in coffee, porridge or other hot drinks. It is rich in fat—23.8 g per 100 g—so a small cup can feel filling. For a lighter drink, dilute it with water or choose a thinner coconut beverage, and leave out added sugar if you prefer it less sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
50.4g
MONOUNSATURATED
3.84g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.