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Low-calorie unsweetened hot cocoa
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Unsweetened hot cocoa (240 g) has 84 calories. That works out to 35 calories per 100 g. It contains 11.5 g of carbs, 3.6 g of protein, 2.9 g of fat and 2.6 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
84
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
3.6g
· 7% DV
Fat
2.9g
· 4% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 17% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 2.6 g | 9% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 84 kcal |
| 1 tablespoon (whole) | 15 g | 5 kcal |
| 1 ounce (whole) | 30 g | 11 kcal |
| 100 g | 100 g | 35 kcal |
| 1 serving (small) | 150 g | 53 kcal |
| 1 cup (small) | 180 g | 63 kcal |
| 1 serving (medium) | 250 g | 88 kcal |
| 1 cup (large) | 300 g | 105 kcal |
| 1 serving (large) | 350 g | 123 kcal |
Calculated from 35 calories per 100 g.
Mix the cocoa powder with a small splash of cold milk or water first to make a smooth paste. Slowly whisk in the hot liquid, then warm the drink gently. Adding all the liquid at once can leave dry cocoa clumps floating on top.
No. Unsweetened hot cocoa is usually made with cocoa powder and milk or water, while hot chocolate often includes sweetened chocolate or added sugar. The cocoa drink tastes less sweet and more distinctly cocoa-forward unless you sweeten it yourself.
Yes. Cocoa powder naturally contains some caffeine, as well as the stimulant theobromine. The amount varies with the cocoa powder and serving size, but hot cocoa generally provides less caffeine than a typical cup of coffee.
You can, but cocoa’s caffeine and theobromine may make some people feel more alert or disrupt sleep. If you notice that effect, have unsweetened hot cocoa earlier in the evening or choose a caffeine-free drink closer to bedtime.
Either works. Milk makes unsweetened hot cocoa creamier and softens its bitter edge, while water lets the cocoa flavor come through more clearly. Whisk the cocoa into a little cool liquid first whichever base you choose, so it dissolves smoothly.
For sweetness without table sugar, try a mashed ripe banana, date puree, or a non-sugar sweetener. Keep in mind that fruit still contributes natural sugars. Cinnamon or vanilla can also make the drink seem sweeter without adding a sweetener.
Yes. Unsweetened cocoa powder and cacao powder can both be used to make hot cocoa, though their flavor and texture may differ by product. Whisk either powder with a little cool milk or water before adding the rest of the hot liquid.
If it is made with milk, refrigerate homemade unsweetened hot cocoa promptly in a covered container and use it within a short time. Reheat it thoroughly and stir before serving; discard it if it has been left at room temperature for hours.
Unsweetened hot cocoa does not cause weight loss, but it can replace a more sugary hot chocolate and help reduce added sugar in that drink. Keep it unsweetened and consider the milk and toppings you add when choosing a lighter cup.
Yes, children can have unsweetened hot cocoa occasionally, but cocoa contains caffeine and theobromine. Offer a modest serving rather than making it a frequent bedtime drink, and let it cool enough to avoid burns.
Vitamins
B12
0.6µg · 25% DV
B2
0.19mg · 15% DV
Biotin
2.88µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Copper
0.12mg · 13% DV
Calcium
125mg · 13% DV
Potassium ⭐
360mg · 11% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened hot cocoa is made by whisking cocoa powder into hot milk, water, or a mixture of the two. Cacao drinks have roots in the Americas, while this simple version is now prepared in homes and cafés around the world.
Without added sugar, it has a clear cocoa aroma and a mildly bitter edge; milk gives it a smoother, fuller texture. It is often enjoyed as a warming drink at breakfast or as an afternoon treat, sometimes alongside toast or a plain biscuit. Stir well before drinking, as cocoa can settle at the bottom.
For a lighter cup, use water or lower-fat milk; cinnamon adds warmth without making it sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.