Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Hot beverage made with milk and cocoa, moderately sweet
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot cocoa milk (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 21 g of carbs, 6.4 g of protein, 4.4 g of fat and 1.4 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
150
KCAL / 200G
Carbs
21g
· 8% DV
Protein
6.4g
· 13% DV
Fat
4.4g
· 6% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 17% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.08 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 150 kcal |
| 100 g | 100 g | 75 kcal |
| 1 cup (extra small) | 100 g | 75 kcal |
| 1 cup (small) | 120 g | 90 kcal |
| 1 serving (medium) | 180 g | 135 kcal |
| 1 piece (jumbo) | 250 g | 188 kcal |
| 1 serving (large) | 250 g | 188 kcal |
| 1 cup (large) | 300 g | 225 kcal |
| 1 cup (extra large) | 400 g | 300 kcal |
Calculated from 75 calories per 100 g.
To make hot cocoa milk, mix cocoa powder with a small splash of milk until smooth, then whisk in the rest of the milk as it warms. Sweeten to taste and take it off the heat before the milk boils.
No. Hot cocoa milk is usually made with cocoa powder and milk, while hot chocolate often uses melted chocolate as well. That can make hot chocolate richer and thicker, though recipes vary.
Hot cocoa milk is not a proven sleep aid. Cocoa contains small amounts of caffeine and theobromine, which may make some people feel more alert; added sugar can also be unwelcome close to bedtime.
The skin on hot cocoa milk forms when milk proteins and fat collect at the surface during heating. Warm it gently and stir occasionally to reduce the film, or whisk it back in before serving.
Make a smooth paste by stirring the cocoa with a little cold or lukewarm milk first. Gradually whisk in the remaining milk; adding dry cocoa straight to hot milk is more likely to leave lumps.
Yes, hot cocoa milk can be made without added sugar. Unsweetened cocoa gives it a more bitter, chocolate-like taste; if you prefer it sweeter, add a small amount of your chosen sweetener after mixing.
Yes, you can reheat hot cocoa milk that has been promptly refrigerated in a covered container. Warm it gently while stirring, and do not keep or reheat a serving that has sat at room temperature for a long time.
Yes, hot cocoa milk contains some caffeine because cocoa naturally contains it, along with theobromine. The amount varies with the type and quantity of cocoa, so it is not necessarily caffeine-free even without coffee.
Hot cocoa milk may feel soothing because it is warm, but it does not treat the cause of a sore throat. Let it cool to a comfortable temperature, and do not rely on it to cure an infection.
Yes, hot cocoa milk can be made with plant milk, such as oat or soy milk. Heat it gently and whisk well; the flavor and thickness will vary by milk, and some options are already sweetened.
Vitamins
B12
1µg · 42% DV
B2
0.36mg · 28% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Copper
0.12mg · 13% DV
Potassium ⭐
320mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot cocoa milk is a simple warm drink made by mixing cocoa into heated milk, often with a little sugar. It is enjoyed in many places, from home kitchens to cafés, and can be made with unsweetened cocoa or a prepared cocoa mix. The balance of chocolate flavour and sweetness varies with the recipe.
Its smooth, creamy texture makes it a comforting choice on a cool day or as an evening drink; it is often served with biscuits or a small baked treat. Milk gives it some protein, while the cocoa contributes a gentle chocolate taste and a little fibre. For a less sweet cup, use unsweetened cocoa and add only as much sugar as you like.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.