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Hot cocoa made with lactose-free milk, suitable for lactose-intolerant individuals.
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot Cocoa (Lactose-Free Milk) (240 g) has 156 calories. That works out to 65 calories per 100 g. It contains 23.5 g of carbs, 6.7 g of protein, 3.8 g of fat and 1.7 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
156
KCAL / 240G
Carbs
23.5g
· 9% DV
Protein
6.7g
· 13% DV
Fat
3.8g
· 5% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 17% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 1.7 g | 6% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 156 kcal |
| 100 g | 100 g | 65 kcal |
| 1 piece (small) | 120 g | 78 kcal |
| 1 cup (small) | 180 g | 117 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 piece (large) | 300 g | 195 kcal |
| 1 serving (large) | 300 g | 195 kcal |
| 1 cup (large) | 350 g | 228 kcal |
| 1 cup (jumbo) | 400 g | 260 kcal |
Calculated from 65 calories per 100 g.
Warm lactose-free milk with cocoa powder in a saucepan, stirring until the cocoa is fully mixed in. Sweeten it if you like, and keep stirring so it does not scorch; there is no need to bring it to a boil.
Yes. Cocoa naturally contains a small amount of caffeine, as well as theobromine. The amount varies with the type and quantity of cocoa used, so this drink may affect sleep in people who are sensitive to stimulants.
Yes, hot cocoa made with lactose-free milk is generally suitable for people with lactose intolerance. Cocoa itself contains no lactose, but check the ingredients if you use a ready-made cocoa mix, since formulations can include milk ingredients.
Not always. Hot cocoa is commonly made with cocoa powder and milk, while hot chocolate may be made with melted chocolate. The melted-chocolate version is often richer and thicker.
It can, but it does not have to. You can make hot cocoa with lactose-free milk and unsweetened cocoa, then add sweetener to taste; premixed cocoa powders may already contain sugar.
You can, but cocoa contains small amounts of caffeine and theobromine, which may disturb sleep for some people. If you are sensitive to stimulants, have it earlier in the evening rather than just before bed.
It can contribute protein and other nutrients from the milk, while cocoa adds flavor. Its overall nutritional value depends on the ingredients, especially added sugar, so an unsweetened or lightly sweetened version is a sensible choice.
Yes. Refrigerate leftovers promptly in a covered container, then reheat gently until steaming, stirring well. Avoid repeatedly cooling and reheating the same batch, since that can compromise food safety and texture.
It usually does not change the taste much. Lactose-free milk may taste slightly sweeter because its lactose has been broken down, so you may want to add less sweetener to your hot cocoa at first.
Yes, if you use another cocoa source, such as unsweetened chocolate, melted into the warm lactose-free milk. Without cocoa powder or chocolate, the drink will not have the characteristic cocoa flavor.
Vitamins
B12
0.96µg · 40% DV
B2
0.43mg · 33% DV
Biotin
6µg · 20% DV
B5
0.96mg · 19% DV
Minerals
Phosphorus
204mg · 29% DV
Calcium
264mg · 26% DV
Iodine
29µg · 19% DV
Potassium ⭐
408mg · 12% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot cocoa (lactose-free milk) is a warm drink made by mixing cocoa with heated lactose-free milk. Recipes vary: some include added sugar, while others let the cocoa’s own flavour take the lead. It is an easy drink to make at home, especially when the weather turns cold.
Serve it warm as a comforting afternoon drink or after a meal; biscuits or a plain slice of cake make familiar accompaniments. The milk gives it some protein—2.8 g per 100 g—while the cocoa adds a gentle bitterness and a little body. It can suit people who avoid lactose. For a less sweet cup, leave out or reduce any added sugar and adjust the amount of cocoa to taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.