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Milk-based hot cocoa drink providing energy and calcium
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot cocoa drink (240 g) has 185 calories. That works out to 77 calories per 100 g. It contains 27.6 g of carbs, 7.7 g of protein, 5.5 g of fat and 1.9 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
185
KCAL / 240G
Carbs
27.6g
· 10% DV
Protein
7.7g
· 15% DV
Fat
5.5g
· 7% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 16% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.19 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 27.6 g | 10% |
| Fiber | 1.9 g | 7% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 185 kcal |
| 100 g | 100 g | 77 kcal |
| 1 serving (small) | 150 g | 116 kcal |
| 1 cup (small) | 180 g | 139 kcal |
| 8 ounce (medium) | 227 g | 175 kcal |
| 1 serving (medium) | 250 g | 193 kcal |
| 1 cup (large) | 320 g | 246 kcal |
| 1 serving (large) | 350 g | 270 kcal |
Calculated from 77 calories per 100 g.
A hot cocoa drink is typically made with cocoa powder, milk or water, and a sweetener. Packaged mixes may include additional ingredients, while making it from scratch lets you control the sweetness and richness.
Whisk cocoa powder with a small splash of milk until smooth, then gradually whisk in the rest of the warm milk and sweeten to taste. Heat gently, stirring often, and avoid boiling the milk.
A hot cocoa drink is usually made with cocoa powder, while hot chocolate often contains melted chocolate. The melted-chocolate version tends to taste richer and thicker, though names and recipes vary by region.
Yes, cocoa naturally contains some caffeine, so a hot cocoa drink is not caffeine-free. The amount varies with the cocoa used and is generally lower than in coffee, but can still affect sensitive people.
You can, but cocoa contains caffeine and theobromine, which may make some people feel more alert. If a hot cocoa drink interferes with your sleep, have it earlier in the evening or choose another warm drink.
Yes, a hot cocoa drink can be made with water. It will usually be less creamy and rich than one made with milk; whisk the cocoa thoroughly to help prevent lumps.
A hot cocoa drink can provide calcium when it is made with milk, but sweetened versions can also add a lot of sugar. Choose unsweetened cocoa and adjust the sweetener yourself for a less-sweet everyday option.
Yes, children can have a hot cocoa drink occasionally, but keep added sugar modest and serve it warm rather than very hot. Because cocoa contains caffeine, water or milk is a better everyday drink.
Store leftover homemade hot cocoa drink in a covered container in the refrigerator and use it within 2 days. Reheat only the portion you need, stirring well, and avoid repeatedly cooling and reheating it.
For a thicker, creamier hot cocoa drink, use milk rather than water and whisk it well as it warms. A small amount of melted chocolate can also make the drink richer, though it changes it toward hot chocolate.
Vitamins
B12
0.91µg · 38% DV
B2
0.38mg · 29% DV
B5
0.77mg · 15% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
221mg · 32% DV
Calcium
271mg · 27% DV
Copper
0.14mg · 16% DV
Iodine
19µg · 13% DV
Potassium ⭐
408mg · 12% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A hot cocoa drink is made by stirring cocoa powder into warmed milk, often with sugar or another sweetener. Cocoa comes from cacao beans native to the Americas, while milk-based versions have become a familiar comfort drink in homes and cafés around the world.
It is usually served hot, especially on cold days, and may be topped with whipped cream or enjoyed alongside a biscuit. Its texture can be light or rich depending on the amount of cocoa and milk; the flavour ranges from gently sweet to pleasantly bitter. Made with milk, a hot cocoa drink provides energy, protein and calcium. For a less sweet cup, use less sweetener and let the cocoa flavour take centre stage.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.