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Cocoa-based hot beverage prepared with water instead of milk
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hot chocolate made with water (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 29 g of carbs, 1.9 g of protein, 1.7 g of fat and 2.6 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
125
KCAL / 240G
Carbs
29g
· 11% DV
Protein
1.9g
· 4% DV
Fat
1.7g
· 2% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 5% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 29 g | 11% |
| Fiber | 2.6 g | 9% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 125 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (small) | 150 g | 78 kcal |
| 1 cup (small) | 180 g | 94 kcal |
| 8 ounce (medium) | 240 g | 125 kcal |
| 1 serving (medium) | 250 g | 130 kcal |
| 1 cup (large) | 320 g | 166 kcal |
| 1 serving (large) | 350 g | 182 kcal |
Calculated from 52 calories per 100 g.
To make hot chocolate made with water, mix the cocoa or hot chocolate powder with a small splash of hot water until smooth, then gradually stir in the rest. Starting with a paste helps prevent lumps.
Yes, you can make hot chocolate made with water using unsweetened cocoa powder. Stir the cocoa with your preferred sweetener and a little hot water first, then add more hot water and mix until smooth.
Yes, hot chocolate made with water can be made instead of using milk. It will usually taste lighter and less creamy, so use a good-tasting cocoa or chocolate mix and dissolve it thoroughly for the best result.
Hot chocolate made with water can taste thin because water does not add the fat and proteins that give milk-based hot chocolate its creamy texture. Mixing the powder into a smooth paste first can also make the drink feel more cohesive.
You can make hot chocolate made with water feel richer by blending or whisking it until slightly foamy. A small spoonful of chocolate or a plant-based creamer can also add body without using dairy milk.
Hot chocolate made with water is generally lighter, while milk-based hot chocolate is creamier and fuller-bodied. Water can let the cocoa flavor stand out more clearly, but it does not soften bitterness as much as milk does.
Yes, hot chocolate made with water contains some caffeine from the cocoa. The amount varies with the cocoa or mix used, so it is not necessarily caffeine-free just because it is prepared without coffee.
No, you do not always need to add sugar to hot chocolate made with water. Many mixes are already sweetened; if you use unsweetened cocoa, taste the drink first and add sweetener only if you want it.
Yes, you can make hot chocolate made with water using chopped chocolate. Warm the chocolate gently with a little water while stirring, then add more hot water gradually; it may be less creamy than a version made with milk.
It can be, but hot chocolate made with water still contains cocoa, which has some caffeine. If caffeine affects your sleep, have it earlier in the evening or choose a caffeine-free warm drink instead.
Vitamins
B3
0.72mg · 5% DV
B1
0.05mg · 4% DV
B2
0.05mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.29mg · 13% DV
Phosphorus
77mg · 11% DV
Magnesium
43mg · 10% DV
Potassium ⭐
264mg · 8% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot chocolate made with water is a cocoa-based drink prepared by stirring cocoa or drinking-chocolate mix into hot water, rather than milk. It tends to be thinner and less creamy than milk-based hot chocolate, with a more direct cocoa taste; sweetness depends on the mix used.
It is enjoyed hot in many places, especially in cold weather, and is easy to make at home or order in a café. A biscuit or a small piece of cake makes a simple pairing. Choose it when you want a lighter-tasting cup without milk, and go easy on added sugar if your cocoa mix is already sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.