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Traditional Turkish stewed dried fruit compote
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hosap (200 g) has 160 calories. That works out to 80 calories per 100 g. It contains 40 g of carbs, 1 g of protein, 0.2 g of fat and 2.4 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
160
KCAL / 200G
Carbs
40g
· 15% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 40 g | 15% |
| Fiber | 2.4 g | 9% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 160 kcal |
| 100 g | 100 g | 80 kcal |
| ½ cup (small) | 100 g | 80 kcal |
| 1 serving (medium) | 150 g | 120 kcal |
| 1 cup (small) | 150 g | 120 kcal |
| 1 bottle (medium) | 250 g | 200 kcal |
| 1 cup (large) | 250 g | 200 kcal |
| 1.5 cup (large) | 300 g | 240 kcal |
Calculated from 80 calories per 100 g.
Hosap is a traditional Turkish drink made by simmering dried fruit in water. It is served with the softened fruit or strained, and is usually cooled before drinking.
Hosap is part of Turkish home cooking, where dried fruit is simmered into a fruit drink. Its exact ingredients and name can vary by household and region, so there is no single fixed recipe.
Traditional Hosap is made by simmering washed dried fruit in water until it softens and flavors the liquid. The drink is then cooled and served with the fruit or strained, depending on preference.
Hosap is generally made with dried fruit, while Turkish komposto is more often made with fresh fruit. Both are fruit simmered in water, and the terms can overlap in everyday use.
Hosap can be made with dried apricots, grapes, plums, or apples. Some recipes use one fruit, while others combine several; the choice changes the drink’s flavor and natural sweetness.
Yes, Hosap is often served with the softened fruit in the cup or bowl. You can also strain it if you prefer to drink only the flavored liquid.
Yes, Hosap can be made without added sugar. Dried fruit contributes its own sweetness as it simmers, so taste the drink after cooking before deciding whether it needs anything extra.
Hosap can be served warm or cold, but it is commonly chilled. Let it cool after simmering, then refrigerate it before serving for a refreshing drink.
Homemade Hosap keeps for a few days when stored covered in the refrigerator. Use a clean utensil when serving, and discard it if it has been left at room temperature for an extended time.
You can simmer fresh fruit in water, but that is more commonly called komposto in Turkish cooking. Hosap is traditionally associated with dried fruit, which gives the drink its characteristic flavor.
Vitamins
Vitamin C
4mg · 4% DV
B6
0.06mg · 4% DV
B1
0.04mg · 3% DV
B5
0.16mg · 3% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
160mg · 5% DV
Phosphorus
30mg · 4% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hosap is a traditional Turkish compote made by simmering dried fruit in water. The fruit and consistency vary by household, so it may be served more like a drink or with the softened fruit in the cup. It is often enjoyed chilled or at room temperature alongside a meal, and can also appear on Turkish iftar tables. Its sweet, fruity flavour works well with savoury dishes and is refreshing after a rich meal.
Most of its energy comes from carbohydrates, while it contains very little fat and a little fibre. For a less-sweet version, skip or reduce added sugar and let the dried fruit provide the flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.