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Horchata Calories

Sweet, milky beverage, typically made from rice, almonds, or sesame

CALORIES

65kcal

GI

65medium

POTASSIUM

28mg

FIBER

0.3g

Horchata Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

15.2g

· 87%

Protein

0.6g

· 3%

Fat

0.7g

· 10%

Fiber

0.3g

Horchata Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Phosphorus

13mg · 2% DV

Calcium

12mg · 1% DV

Magnesium

5mg · 1% DV

Selenium

0.5µg · 1% DV

Horchata Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Horchata Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Horchata Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Horchata Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Horchata Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Horchata

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Horchata — Frequently Asked Questions

How many calories and carbs are in horchata?

Horchata has 65 calories and 15.2 g of carbohydrates per 100 g. It also provides 0.6 g protein and 0.7 g fat.

Is horchata vegan and gluten-free?

Based on the provided nutrition data, horchata is suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Mediterranean and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.