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An alcoholic beer fermented or flavored with honey; contains gluten, calories, and carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Honey beer (330 g) has 215 calories. That works out to 65 calories per 100 g. It contains 24.8 g of carbs, 1.7 g of protein, 0 g of fat and 0 g of fiber. Its 2.3 mg of B3 covers 14% of the Daily Value. Its glycemic index is 66 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 330 g
215
KCAL / 330G
Carbs
24.8g
· 9% DV
Protein
1.7g
· 3% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 6% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 215 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 0 g | 0% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 330 g | 215 kcal |
| 1 teaspoon (mini) | 5 g | 3 kcal |
| 1 ounce (small) | 30 g | 20 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (medium) | 250 g | 163 kcal |
| 1 can (medium) | 330 g | 215 kcal |
| 1 bottle (large) | 500 g | 325 kcal |
| 1 can (large) | 500 g | 325 kcal |
| 1 serving (extra large) | 568 g | 369 kcal |
Calculated from 65 calories per 100 g.
Honey beer is beer brewed with honey or made with honey flavoring. It keeps a beer base, while honey can contribute floral, fruity, or caramel-like notes; the recipe and sweetness vary between styles and brands.
Some honey beers are brewed with real honey, while others use honey flavoring or ingredients that create a similar profile. Check the product description if you need to know which applies; the name alone does not guarantee how it was made.
Honey beer is made by adding honey during brewing or, in some recipes, after fermentation. Adding it before or during fermentation lets yeast consume some of its sugars, so the finished beer can have honey aroma without tasting especially sweet.
Honey beer usually tastes like beer with a mild honey-like aroma, which may come across as floral, fruity, or caramel-like. The malt and hops still matter, so some versions taste more like a traditional beer than like honey.
No. Honey beer is brewed on a beer base, typically with malt, while mead is made by fermenting honey diluted with water. Both can use honey, but they are different kinds of alcoholic drinks.
Not necessarily. Honey can add aroma without making the finished beer noticeably sweet, because yeast may ferment much of its sugar. Sweetness depends on the recipe and brewing process, not just the presence of honey.
There is no standard alcohol strength for honey beer, so it is not automatically stronger than regular beer. The amount of fermentable sugar and the brewing method affect the result; check the bottle for that beer’s alcohol content.
Honey beer can pair well with grilled meats, spicy dishes, and sharp or aged cheeses. Its honey-like notes can complement char and balance some heat, while a lighter version works better with milder foods.
Yes, honey beer is generally served chilled, but serving it extremely cold can mute its aroma. Let a strongly flavored honey beer warm slightly in the glass if you want to notice more of its malt and honey-like notes.
Yes, honey beer can be brewed at home using a beer recipe that incorporates honey, provided home alcohol production is legal where you live. Clean equipment and controlled fermentation are important, and when you add honey affects the finished flavor.
Vitamins
B3
2.31mg · 14% DV
B6
0.17mg · 10% DV
B2
0.1mg · 8% DV
Folate
19.8µg · 5% DV
Minerals
Phosphorus
43mg · 6% DV
Magnesium
23mg · 5% DV
Selenium
1.98µg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
83mg · 2% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 215 calories in 1 bottle (medium) (330 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Honey beer is an alcoholic beer made with honey, either added during fermentation or used to give the finished beer a honeyed flavour. Depending on the recipe, the honey may contribute to the beer’s body as well as its aroma, so some versions taste noticeably sweeter while others remain closer to a malt-forward beer.
It is usually served chilled. In its varied brewing traditions, it may be enjoyed on its own or alongside grilled food, savoury snacks and cheeses; its gentle sweetness can balance spicy or salty flavours. Honey beer gets much of its energy from alcohol and carbohydrates, with 65 calories per 100 g. If you want a lighter serving, choose a smaller bottle and have water alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.