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A drink made with milk, banana, and added sugar; contains carbohydrates and naturally occurring fruit sugars.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Homemade Sweetened Banana Milk (240 g) has 194 calories. That works out to 81 calories per 100 g. It contains 32.9 g of carbs, 6 g of protein, 5.3 g of fat and 1.9 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
194
KCAL / 240G
Carbs
32.9g
· 12% DV
Protein
6g
· 12% DV
Fat
5.3g
· 7% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 12% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 194 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.05 g | 15% |
| Trans fat | 0.19 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 32.9 g | 12% |
| Fiber | 1.9 g | 7% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 194 kcal |
| 100 g | 100 g | 81 kcal |
| 1 cup (small) | 150 g | 122 kcal |
| 1 serving (small) | 180 g | 146 kcal |
| 1 cup (medium) | 200 g | 162 kcal |
| 1 cup (large) | 240 g | 194 kcal |
| 1 serving (medium) | 250 g | 203 kcal |
| 1 cup (extra large) | 300 g | 243 kcal |
| 1 bottle (large) | 330 g | 267 kcal |
Calculated from 81 calories per 100 g.
Blend a ripe banana with milk and sugar until smooth to make homemade sweetened banana milk. Serve it chilled, and taste before adding all the sugar so you can adjust the sweetness to your preference.
Homemade sweetened banana milk provides nutrients from milk and banana, but it also contains added sugar. Using less sugar—or leaving it out—keeps the drink sweet from the ripe fruit while reducing added sugar.
Yes, you can make homemade sweetened banana milk without added sugar. Use a ripe banana for natural sweetness, blend it with milk, and taste the drink before deciding whether it needs any extra sweetener.
Homemade sweetened banana milk is best enjoyed soon after blending because the banana can darken and the drink may separate. Refrigerate leftovers in a covered container, shake before drinking, and discard any that has been left out for a long time.
Yes, homemade sweetened banana milk can be frozen, but thawing may make it separate or change its texture. Freeze it in a suitable container with room for expansion, then thaw it in the refrigerator and blend or shake it before serving.
A ripe, spotty banana works best for homemade sweetened banana milk because it blends smoothly and tastes sweeter than a firm, green banana. Since the recipe already includes added sugar, a very ripe banana may mean you need less.
Yes, you can use plant-based milk in homemade sweetened banana milk. Choose an unsweetened option if you want to control the drink’s sweetness; oat, soy, or almond beverages each give it a different flavor and thickness.
Homemade sweetened banana milk can turn brown because cut banana reacts with oxygen. This is a normal change in appearance, though the drink tastes freshest when served soon after blending; refrigerating it promptly can slow the discoloration.
Yes, you can heat homemade sweetened banana milk gently, but avoid boiling it. High heat can change the milk’s texture and make the banana flavor less fresh, so warm it slowly and serve it right away.
No, homemade sweetened banana milk is usually a simple blend of milk, banana, and sugar. A banana smoothie often includes extra ingredients such as yogurt, oats, or other fruit and is typically thicker.
Vitamins
B12
0.84µg · 35% DV
B2
0.34mg · 26% DV
B5
0.67mg · 13% DV
Biotin
3.6µg · 12% DV
Minerals
Iodine
36µg · 24% DV
Phosphorus
156mg · 22% DV
Calcium
180mg · 18% DV
Copper
0.12mg · 13% DV
Potassium ⭐
360mg · 11% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 194 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade sweetened banana milk is a simple blended drink made with milk, banana and added sugar. It is a home-style preparation rather than a dish tied to one particular region, and is best made shortly before serving. Ripe banana gives it a smooth, creamy texture and a naturally fruity sweetness.
It works well cold at breakfast or as a filling snack, whether enjoyed on its own or alongside toast or cereal. The banana and added sugar make it carbohydrate-rich, while the milk contributes some protein. For a less sweet version, use a very ripe banana and reduce or leave out the added sugar; blend just before drinking for the freshest flavour and texture.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.