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Homemade drink made with fresh plums and sugar. Contains vitamin C and antioxidants.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Homemade Sugared Plum Juice (200 g) has 120 calories. That works out to 60 calories per 100 g. It contains 29 g of carbs, 0.6 g of protein, 0.2 g of fat and 1.4 g of fiber. Its 16 mg of Vitamin C covers 18% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
120
KCAL / 200G
Carbs
29g
· 11% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 29 g | 11% |
| Fiber | 1.4 g | 5% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 120 kcal |
| 100 g | 100 g | 60 kcal |
| 1 pack (small) | 100 g | 60 kcal |
| 1 cup (small) | 120 g | 72 kcal |
| 1 serving (medium) | 250 g | 150 kcal |
| 1 cup (large) | 300 g | 180 kcal |
| 1 bottle (medium) | 330 g | 198 kcal |
| 1 serving (large) | 400 g | 240 kcal |
| 1 bottle (large) | 500 g | 300 kcal |
Calculated from 60 calories per 100 g.
To make homemade sugared plum juice, simmer washed plums in water until soft, then strain the fruit and stir sugar into the liquid. Add the sugar gradually and taste as you go, since ripe plums need less than tart ones.
Yes, unripe plums work in homemade sugared plum juice and give it a noticeably tart, sharp flavor. Ripe plums make a fruitier, naturally sweeter drink, so adjust the added sugar to the taste of the fruit.
Yes, remove the pits before serving homemade sugared plum juice, and avoid crushing them while cooking. You can simmer the plums whole and strain them afterward, or halve them first to make pit removal easier.
No, peeling plums is not necessary for homemade sugared plum juice. The skins add color and flavor as the fruit cooks; strain the drink afterward if you want a smoother texture without bits of skin or pulp.
Homemade sugared plum juice can taste bitter if the pits are crushed or the fruit is cooked for too long. Remove pits carefully, simmer only until the plums soften, and strain the juice before sweetening it.
Store homemade sugared plum juice in a clean, covered container in the refrigerator and drink it promptly. Discard it if its smell, appearance, or taste changes, and do not leave it sitting at room temperature for an extended time.
Yes, homemade sugared plum juice can be frozen. Leave room in the container for expansion, thaw it in the refrigerator, and stir before serving because the fruit solids may settle or separate.
Yes, homemade sugared plum juice can ferment if yeasts grow in it, especially when it is left warm or stored in an unclean container. Keep it refrigerated and discard it if it becomes fizzy, smells fermented, or develops an unusual appearance.
Yes, homemade sugared plum juice can raise blood sugar because it contains added sugar as well as sugars from the plums. If you have diabetes, ask your clinician or dietitian how it fits your meal plan.
Homemade sugared plum juice is commonly made by cooking the plums in water, which releases their color and flavor before the liquid is strained. A raw-pressed version is possible, but it has a different texture and may taste more tart.
Vitamins
Vitamin C
16mg · 18% DV
Biotin
2.4µg · 8% DV
B6
0.08mg · 5% DV
B2
0.06mg · 5% DV
Minerals
Copper
0.08mg · 9% DV
Potassium ⭐
210mg · 6% DV
Manganese
0.08mg · 3% DV
Magnesium
12mg · 3% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade Sugared Plum Juice is a fruit drink made by simmering plums with water and sugar, then straining the mixture. The plum variety shapes its colour and flavour: ripe fruit gives a rounder sweetness, while tart plums make a sharper, more tangy drink.
In Turkish home cooking, it is often served chilled in warm weather, alongside a meal or as a refreshing drink at iftar. Its fruitiness is balanced by added sugar, and most of its energy comes from carbohydrates; it provides 60 calories per 100 g. For a lighter glass, dilute it with water and use less sugar when preparing it.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.