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Contains vitamin C, refreshing, tart flavor profile
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Homemade sour lemonade (240 g) has 58 calories. That works out to 24 calories per 100 g. It contains 14.9 g of carbs, 0.2 g of protein, 0.2 g of fat and 0.2 g of fiber. Its 28.8 mg of Vitamin C covers 32% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
58
KCAL / 240G
Carbs
14.9g
· 5% DV
Protein
0.2g
· 0% DV
Fat
0.2g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 1% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 58 kcal |
| 100 g | 100 g | 24 kcal |
| 1 serving (mini) | 150 g | 36 kcal |
| 1 cup (small) | 240 g | 58 kcal |
| 1 cup (medium) | 300 g | 72 kcal |
| 1 serving (jumbo) | 350 g | 84 kcal |
| 1 cup (large) | 400 g | 96 kcal |
| 1 bottle (small) | 500 g | 120 kcal |
| 1 bottle (large) | 1000 g | 240 kcal |
Calculated from 24 calories per 100 g.
Keep homemade sour lemonade from turning bitter by avoiding the lemon’s white pith and seeds. Squeeze the fruit gently, strain the juice, and use only a little finely grated yellow zest if you want extra lemon aroma.
Yes, homemade sour lemonade can be made without sugar, though it will taste sharper. Add more water to soften the tartness, or use a sweetener you enjoy; honey still adds sugar.
Yes, bottled lemon juice works in homemade sour lemonade. Its flavor can be less fresh or more uniform than freshly squeezed juice, so add it gradually and adjust the water and sweetness to taste.
Homemade sour lemonade keeps for a few days in the refrigerator when stored in a clean, covered container. Fresh juice can lose its bright flavor over time; discard it if its smell or appearance changes.
Yes, a small amount of yellow lemon zest can give homemade sour lemonade a more fragrant citrus flavor. Avoid grating the white pith, which can taste bitter, and strain out zest if you prefer a smooth drink.
Yes, homemade sour lemonade can be frozen in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and stir well before serving, since the juice and water may separate slightly.
Homemade sour lemonade lets you control how tart and sweet the drink is, while bottled versions vary by recipe and ingredients. Compare the ingredient lists if you are choosing between products; homemade is not automatically lower in sugar.
Yes, the water in homemade sour lemonade contributes to fluid intake. It can be a refreshing option, but plain water is still a straightforward choice for hydration, especially if the lemonade is very sweet or sour.
Yes, the acidity in homemade sour lemonade can trigger or worsen heartburn for some people. Avoid it if you notice symptoms after drinking it; speak with a healthcare professional if heartburn is frequent or severe.
No, homemade sour lemonade made with lemons, water, and sweetener contains no caffeine. If you add tea, an energy drink, or another caffeinated ingredient, the finished drink will contain caffeine.
Vitamins
Vitamin C
28.8mg · 32% DV
Folate
14.4µg · 4% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Potassium ⭐
96mg · 3% DV
Phosphorus
17mg · 2% DV
Magnesium
9.6mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade sour lemonade is a simple drink made by mixing lemon juice with water and, often, sugar. Its sharp citrus tang stays prominent even when sweetened, and serving it well chilled makes it especially refreshing. Across many countries, it is a familiar homemade summer drink; enjoy it on its own, pour it over ice, or serve it alongside a meal. Mint or a slice of lemon can add a fresh finish.
Lemons provide vitamin C, while the drink’s overall nutritional character depends largely on how much sugar is added. For a less sweet version, reduce the sugar and keep the bright lemon flavour; it pairs particularly well with savoury snacks and light meals.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.