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Homemade salep Calories

Warm, milky, spiced drink. Popular in winter.

CALORIES

85kcal

GI

45medium

POTASSIUM

155mg

FIBER

0.2g

Homemade salep Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

12.5g

· 58%

Protein

3.1g

· 14%

Fat

2.6g

· 28%

Fiber

0.2g

Homemade salep Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.16mg · 12% DV

B5

0.4mg · 8% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

12µg · 8% DV

Selenium

2.5µg · 5% DV

Homemade salep Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade salep Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade salep Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade salep Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade salep Fat Profile

SATURATED

1.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Homemade salep

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

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Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Homemade salep — Frequently Asked Questions

How many calories are in homemade salep?

Homemade salep contains 85 calories per 100 g. A 100 g serving provides 12.5 g of carbohydrates, 3.1 g of protein, and 2.6 g of fat.

Is homemade salep suitable for a vegetarian diet?

Homemade salep is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.