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Deep purple-red grape juice with a slightly cloudy, translucent appearance fills a clear drinking glass, with a few small bubbles visible near the surface.

Homemade organic grape juice Calories

Additive-free, homemade, organic grape juice. High in antioxidants, vitamin C, and natural sugars.

In season: Summer · Autumn

CALORIES · 100 G

62kcal

GI

58medium

POTASSIUM · 100 G

120mg

FIBER · 100 G

0.2g

Quick answer

1 cup (medium) of Homemade organic grape juice (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 36 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 24 mg of Vitamin C covers 27% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Homemade organic grape juice Nutrition Facts

Selected: 1 cup (medium) · 240 g

149

KCAL / 240G

Carbs

36g

· 13% DV

Protein

1g

· 2% DV

Fat

0.2g

· 0% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 96% · Protein 3% · Fat 1%

Homemade organic grape juice nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories149 kcal
Total fat0.2 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium4.8 mg0%
Total carbohydrate36 g13%
Fiber0.5 g2%
Protein1 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Homemade organic grape juice?

ServingAmountCalories
1 cup (medium)240 g149 kcal
100 g100 g62 kcal
1 cup (small)180 g112 kcal
1 serving (small)200 g124 kcal
1 serving (medium)250 g155 kcal
1 cup (large)300 g186 kcal
1 bottle (medium)330 g205 kcal
1 serving (large)400 g248 kcal
1 bottle (large)500 g310 kcal

Calculated from 62 calories per 100 g.

Frequently Asked Questions About Homemade organic grape juice

How do you make homemade organic grape juice?

Homemade organic grape juice is made by crushing washed grapes and straining out the pulp. For a smoother drink, strain it through a fine sieve or clean cloth; leave some pulp in if you prefer a fuller texture.

How long does homemade organic grape juice last in the fridge?

Homemade organic grape juice usually keeps for a few days when refrigerated promptly in a clean, sealed container. Because homemade juice may be unpasteurized, do not leave it at room temperature; discard it if it develops fizz, an off smell, or a sour taste.

Can you freeze homemade organic grape juice?

Yes, homemade organic grape juice freezes well. Leave space at the top of the container for expansion, then thaw it in the refrigerator. The juice may separate or become cloudy after thawing, so stir it before serving.

Does homemade organic grape juice need added sugar?

No, homemade organic grape juice usually needs no added sugar because ripe grapes are naturally sweet. Taste the juice before adjusting it; adding sugar increases its sweetness and total sugar without making it more nutritious.

Is homemade organic grape juice healthier than eating whole grapes?

Whole grapes generally provide more fiber because juicing removes most of the pulp and skin. Juice is easier to drink quickly, so a glass can contain the juice of several grapes’ worth of fruit without the same chewing and fullness.

Why does homemade organic grape juice turn cloudy or form sediment?

Cloudiness or sediment in homemade organic grape juice usually comes from grape pulp and other natural particles. It is not automatically a sign of spoilage; strain or stir it, but discard the juice if it smells unpleasant or becomes fizzy.

Can homemade organic grape juice ferment?

Yes, homemade organic grape juice can ferment if natural yeasts reach it and it is left warm. Bubbles, pressure in the container, and a yeasty or sour smell can be clues; refrigerate fresh juice promptly to slow fermentation.

Which grapes are best for homemade organic grape juice?

Ripe, juicy grapes with a flavor you enjoy make the best homemade organic grape juice. Dark grapes produce a deeper color and stronger flavor, while lighter grapes tend to make a milder juice; remove damaged or moldy grapes first.

Should you boil homemade organic grape juice before storing it?

Boiling homemade organic grape juice can reduce some microbes and help it keep longer, but it does not make storage safe indefinitely. For longer storage, use a tested canning method; otherwise refrigerate the juice and use it within a few days.

Can people with diabetes drink homemade organic grape juice?

Homemade organic grape juice can raise blood sugar because its natural grape sugars are readily consumed without much fiber. If you have diabetes, ask your clinician or dietitian how to fit juice into your personal meal plan.

Homemade organic grape juice Vitamins & Minerals

Vitamins

Vitamin C

24mg · 27% DV

B6

0.14mg · 8% DV

B1

0.07mg · 6% DV

Biotin

1.2µg · 4% DV

Minerals

Copper

0.14mg · 16% DV

Potassium ⭐

288mg · 8% DV

Manganese

0.17mg · 7% DV

Phosphorus

31mg · 4% DV

Sodium

4.8mg · 0% DV

Homemade organic grape juice Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

21.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade organic grape juice

To burn the 149 calories in 1 cup (medium) (240 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Homemade organic grape juice?

Homemade organic grape juice is made by pressing ripe grapes, or gently heating them and straining the liquid. Its flavour and colour vary with the grape variety and ripeness; this version is described as additive-free, and can be made without adding sugar.

Serve it chilled at breakfast, as a snack, or alongside a meal. It has a fruity, distinctly sweet taste and a smooth texture, and is enjoyed in many grape-growing regions as well as at home elsewhere. Most of its energy comes from natural sugars: it provides 15 g of carbohydrates per 100 g, with very little protein or fat. Dilute it with water if you prefer a lighter, less sweet drink.

How Nutritious Is Homemade organic grape juice?

Nutrient density

Medium

40/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

35/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Homemade organic grape juice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade organic grape juice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade organic grape juice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade organic grape juice Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.