Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Homemade, fresh lemon juice, sweetened beverage
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Homemade lemonade (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 22.8 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 28.8 mg of Vitamin C covers 32% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Homemade lemonade is a simple, home-prepared drink made with lemon juice, water and sugar. Versions are made in many places; in Türkiye, lemon zest is sometimes used to deepen the citrus flavour, while mint and ice are popular optional additions.
Its balance of tartness and sweetness makes it especially refreshing served cold, at summer meals or as a drink to offer guests. It is mostly water, with carbohydrates coming mainly from the added sugar. For a lighter version, use less sugar and let the lemon provide more of the flavour; it also pairs well with savoury food.
Selected: 100 g
38
KCAL / 100G
Carbs
9.5g
· 3% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
Vitamins
Vitamin C
12mg · 13% DV
B1
0.02mg · 2% DV
B6
0.03mg · 2% DV
B2
0.01mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Homemade lemonade is made by mixing fresh lemon juice, water and a sweetener. Dissolve the sweetener in a little warm water first if needed, then add the lemon juice and cold water and adjust the taste.
Homemade lemonade can turn bitter when lemon seeds or the white pith get into the drink. Strain the juice, avoid squeezing the lemon peel too hard, and remove any peel pieces rather than leaving them to steep.
Homemade lemonade usually keeps for about two to three days in a covered container in the refrigerator. If you have added lemon slices or fresh herbs, remove them sooner if the flavor starts to become harsh.
Yes, homemade lemonade can be frozen, though it may separate as it thaws. Leave room in the container for expansion, then stir the drink well after thawing to bring the lemon juice and water back together.
Yes, bottled lemon juice works in homemade lemonade, but its flavor is often less fresh and bright than juice squeezed from whole lemons. Taste as you mix, since bottled juices can differ in tartness.
Use sparkling water in place of still water to make homemade lemonade fizzy. Mix the lemon juice and sweetener first, then add chilled sparkling water just before serving so the bubbles do not disappear while you stir.
Homemade lemonade contributes fluid, but plain water is the better everyday choice because lemonade can contain added sugar and is acidic. If you drink it, have water too, especially after exercise or in hot weather.
You can make homemade lemonade without sugar by leaving it unsweetened or using a non-sugar sweetener. The drink will taste more tart, so dilute it with water and add the sweetener gradually until the balance suits you.
Homemade lemonade may feel refreshing, but it does not treat a sore throat, and its acidity can sting an irritated throat. A warm, non-acidic drink may feel gentler if lemon juice makes the discomfort worse.
Yes, homemade lemonade can be served warm, though it is more commonly served chilled. Warm the water and sweetener gently, then stir in the lemon juice; boiling the juice can dull its fresh citrus flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.