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Probiotic, refreshing yogurt drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Homemade full-fat ayran (240 g) has 103 calories. That works out to 43 calories per 100 g. It contains 7.4 g of carbs, 5.3 g of protein, 6.2 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
103
KCAL / 240G
Carbs
7.4g
· 3% DV
Protein
5.3g
· 11% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 20% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.19 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 103 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (mini) | 15 g | 6 kcal |
| 100 g | 100 g | 43 kcal |
| ½ cup (small) | 120 g | 52 kcal |
| 1 serving (medium) | 200 g | 86 kcal |
| 1 bottle (small) | 250 g | 108 kcal |
| 1.5 cup (large) | 360 g | 155 kcal |
| 2 cup (extra large) | 480 g | 206 kcal |
Calculated from 43 calories per 100 g.
Homemade full-fat ayran is a Turkish yogurt drink made by thinning yogurt with cold water, often with a little salt. It is usually served chilled and may be whisked or blended until lightly foamy.
To make homemade full-fat ayran, whisk or blend plain yogurt with cold water until smooth, then add salt if you like. Add the water gradually so you can stop when the drink reaches your preferred thickness.
No, homemade full-fat ayran is not the same as lassi. Ayran is typically a savory, diluted yogurt drink, while lassi can be sweet or savory and is often thicker, with ingredients such as fruit or spices.
Homemade full-fat ayran tastes tangy, creamy, and refreshing, with a mild saltiness if salt is added. Its thickness and sharpness vary with the yogurt used and how much cold water is mixed in.
Yes, you can make homemade full-fat ayran with Greek yogurt. Since it is thicker than many regular yogurts, whisk in cold water gradually until it becomes pourable, then season it to taste.
It can, if the yogurt used to make homemade full-fat ayran contains live cultures. Mixing it with cold water does not remove those cultures, but the types and amount depend on the yogurt and how it was made.
Homemade full-fat ayran can separate as it sits because the yogurt and water mixture settles. This is usually fixed by stirring or shaking it before serving; discard it if it has an unusual smell or appearance.
Homemade full-fat ayran keeps for a few days in a clean, covered container in the refrigerator. For the freshest taste, make only what you expect to drink soon, and discard it if its smell or taste changes.
Homemade full-fat ayran pairs well with grilled meats, kebabs, flatbreads, and spicy dishes. Its cool, tangy taste complements rich or boldly seasoned food, and it is commonly served chilled alongside a meal.
Yes, homemade full-fat ayran can be frozen, but it may separate and become grainy when thawed. Whisk it thoroughly after thawing, though for the smoothest texture and freshest taste, serve it freshly made.
Vitamins
B12
0.84µg · 35% DV
B2
0.34mg · 26% DV
B5
0.67mg · 13% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
156mg · 22% DV
Calcium
204mg · 20% DV
Sodium
432mg · 19% DV
Iodine
19µg · 13% DV
Potassium ⭐
288mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade full-fat ayran is a traditional Turkish drink made by whisking full-fat yogurt with water and a little salt. It has a gently tart, savoury flavour and a creamy body; whisking it until frothy is a familiar way to serve it. The amount of water determines whether it is quite thick or easy to sip.
In Turkey, ayran is commonly served cold alongside kebabs, pide and everyday meals, and it is refreshing on its own in warm weather. Yogurt gives it some protein and makes it more filling than plain water. For a lighter drink, add more water and adjust the salt to taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.