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Homemade drink made with fresh blackberries, water, and a touch of sugar. Rich in antioxidants and vitamin C.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Homemade Blackberry Drink (200 g) has 90 calories. That works out to 45 calories per 100 g. It contains 22 g of carbs, 1.2 g of protein, 0.4 g of fat and 4 g of fiber. Its 24 mg of Vitamin C covers 27% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
90
KCAL / 200G
Carbs
22g
· 8% DV
Protein
1.2g
· 2% DV
Fat
0.4g
· 1% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 5% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 4 g | 14% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 90 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (small) | 120 g | 54 kcal |
| 1 serving (small) | 150 g | 68 kcal |
| 1 serving (large) | 250 g | 113 kcal |
| 1 cup (large) | 300 g | 135 kcal |
| 1 bottle (medium) | 330 g | 149 kcal |
| 1 pack (jumbo) | 350 g | 158 kcal |
| 1 bottle (large) | 500 g | 225 kcal |
Calculated from 45 calories per 100 g.
To make a homemade blackberry drink, blend fresh blackberries with water and a little sugar, then taste and adjust the sweetness. Strain it for a smooth texture or leave the pulp in, and serve chilled.
No, you do not have to cook the blackberries for a homemade blackberry drink. Blend washed berries with water for a fresh-tasting drink; if you prefer to simmer them, let the mixture cool completely before serving.
Yes, frozen blackberries work well in a homemade blackberry drink. Thaw them first or blend them while frozen for a slushier texture, then add water as needed to reach the consistency you want.
Straining a homemade blackberry drink is optional. Leaving it unstrained keeps the berry pulp and seeds in the glass, while passing it through a fine sieve makes the texture smoother.
Keep a homemade blackberry drink covered in the refrigerator and drink it promptly. Fresh fruit drinks do not keep as well as pasteurized bottled drinks; discard yours if its smell, appearance, or taste changes.
Yes, you can freeze a homemade blackberry drink in a sealed freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and stir or shake it before drinking, since the fruit mixture may separate.
Ripe, fragrant blackberries are best for a homemade blackberry drink because they blend easily and taste sweeter. Avoid moldy or damaged berries, and rinse the fruit gently under running water before blending.
No, a homemade blackberry drink is not necessarily the same as blackberry juice. It is commonly made by diluting blended berries with water, while juice is more concentrated and may be extracted or strained from the fruit.
Yes, you can make a homemade blackberry drink without added sugar. Choose ripe berries for a naturally sweeter flavor, or blend in a little extra fruit; taste the drink before deciding whether it needs sweetening.
Yes, a homemade blackberry drink contributes fluid because it is made with water. Plain water is still a good everyday choice, especially if the drink has added sugar or its sweetness makes you want more.
Vitamins
Vitamin C
24mg · 27% DV
Vitamin K
32µg · 27% DV
Vitamin E
1.8mg · 12% DV
Folate
34µg · 9% DV
Minerals
Manganese
0.6mg · 26% DV
Copper
0.2mg · 22% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade blackberry drink is made by mixing fresh blackberries with water and adding a little sugar to balance their tartness. The berries can be crushed and left in for a fuller texture, or strained for a smoother, clearer drink.
Serve it chilled for a fruity, gently tangy refreshment alongside a meal or as a summertime alternative to sweetened soft drinks. It gets some fibre and vitamin C from the fruit, while most of its energy comes from carbohydrates. Adjust the sugar to suit the ripeness of the berries; leaving in the pulp also keeps more of the fruit’s texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.