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Antioxidant, vitamin C source, calorie-free, unsweetened, refreshing
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hibiscus tea with lemon, unsweetened (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 14.4 mg of Vitamin C covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 29% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 cup (extra small) | 60 g | 1 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 120 g | 1 kcal |
| 1 piece (large) | 300 g | 3 kcal |
| 1 bottle (small) | 330 g | 3 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 cup (extra large) | 480 g | 5 kcal |
| 1 bottle (medium) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
No. Hibiscus itself is naturally caffeine-free, so a plain infusion can be enjoyed without caffeine. Check blended products, though: added black or green tea can make the drink caffeinated.
Steep dried hibiscus in hot water, then strain and add lemon to taste. A longer steep makes the drink more tart and stronger in color; start with a shorter steep if you prefer a milder cup.
Hibiscus tea may modestly lower blood pressure in some people, but it is not a treatment or a replacement for prescribed medicine. If you take blood-pressure medication, ask your clinician about drinking it regularly.
It tastes tart and fruity, with a bright citrus note from the lemon. The hibiscus gives the drink its deep red color; steeping it longer usually makes the flavor more intense.
Yes. Brew it hot and chill it, or steep the hibiscus in cold water in the refrigerator before straining. Add lemon after brewing, and pour over ice if you like a colder, lighter-tasting drink.
Its safety during pregnancy is not well established, so it is best not to drink it regularly without checking with your doctor. Herbal teas are not automatically safe just because they are natural.
Add the lemon after steeping and straining the hibiscus. This lets you adjust the tartness to your taste and keeps the lemon aroma fresh; adding it earlier is also fine if you prefer a sharper flavor.
Keep brewed tea covered in the refrigerator and drink it within a few days. Discard it if its smell, taste, or appearance changes, and avoid leaving it at room temperature for an extended period.
It does not cause weight loss on its own. Because it is unsweetened, it can be a low-calorie alternative to sugary drinks, but there is no established fat-burning effect from hibiscus tea.
It can temporarily leave some surface staining because hibiscus is strongly colored and acidic. Rinsing your mouth with water after drinking can help; wait before brushing so the acid does not soften enamel during brushing.
Vitamins
Vitamin C
14.4mg · 16% DV
Folate
2.4µg · 1% DV
B1
0mg · 0% DV
Vitamin K
0.24µg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Calcium
17mg · 2% DV
Iron
0.24mg · 1% DV
Manganese
0.02mg · 1% DV
Potassium ⭐
19mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hibiscus tea with lemon, unsweetened is an infusion of dried hibiscus calyces with lemon added. Hibiscus drinks are enjoyed in many places, including as karkade in Egypt and Sudan and agua de Jamaica in Mexico; recipes and serving traditions vary.
The brew is tart and fruity, with lemon adding a fresh citrus edge. It can be served hot or chilled over ice, and is often enjoyed on its own or alongside a light snack. Without added sugar, it is nearly calorie-free and brings hibiscus’s antioxidant compounds. If you prefer a gentler flavour, steep it for less time or adjust the lemon to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.