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Unsweetened, caffeine-free, tart herbal infusion containing antioxidant compounds from hibiscus and clove.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hibiscus-clove infusion (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.4 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.4g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (small) | 5 g | 0 kcal |
| 1 tablespoon (small) | 15 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 serving (small) | 150 g | 2 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 serving (medium) | 240 g | 2 kcal |
| 1 cup (large) | 300 g | 3 kcal |
| 1 serving (large) | 350 g | 4 kcal |
Calculated from 1 calories per 100 g.
Hibiscus-clove infusion tastes tart and fruity, with a warm, aromatic spice note from the cloves. The hibiscus often dominates, so steep it for less time if you prefer a gentler, less sour cup.
Make hibiscus-clove infusion by steeping dried hibiscus and whole cloves in hot water, then straining the drink. Adjust the steeping time and the amount of clove to balance the tart floral flavour with the spice.
Hibiscus may modestly lower blood pressure, but the effect of clove in this infusion is unclear. If you take blood-pressure medicine or already have low blood pressure, ask your doctor before drinking it regularly.
Yes, hibiscus-clove infusion is naturally caffeine-free because it is made from hibiscus and cloves, not tea leaves. It can be a caffeine-free alternative to black tea or coffee, though its tart flavour is quite different.
Most people can drink hibiscus-clove infusion in moderate amounts, but there is no need to have it daily. Its tartness may aggravate reflux or an unsettled stomach, so stop if it causes discomfort.
Yes, hibiscus-clove infusion can be served cold. Steep it in hot water first, strain it, and let it cool before chilling; serving it over ice can make its tart flavour stand out more.
Hibiscus-clove infusion contains antioxidant compounds from hibiscus and clove, but it is not a proven treatment for illness. Unsweetened, it can be a flavourful alternative to sweetened drinks.
No, hibiscus-clove infusion does not directly cause weight loss or burn fat. If you drink it unsweetened instead of a sugary beverage, it can help you cut back on added sugar, but it is not a slimming remedy.
The safety of drinking hibiscus-clove infusion regularly or in concentrated amounts during pregnancy has not been well established. Avoid making it a regular herbal remedy during pregnancy, especially in strong preparations.
Hibiscus-clove infusion keeps for about two days in the refrigerator when stored in a clean, covered container. Cool it promptly after brewing, and discard it if its smell or appearance changes.
Vitamins
Vitamin C
0.96mg · 1% DV
B2
0mg · 0% DV
Vitamin E
0.05mg · 0% DV
B1
0mg · 0% DV
Minerals
Manganese
0.05mg · 2% DV
Copper
0mg · 0% DV
Iron
0.07mg · 0% DV
Calcium
3.6mg · 0% DV
Potassium ⭐
9.6mg · 0% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hibiscus-clove infusion is made by steeping dried hibiscus calyces with whole cloves. It is a flexible herbal blend rather than a single fixed traditional recipe; hibiscus drinks are enjoyed in many regions, including parts of Africa, the Caribbean and the Middle East. The infusion needs no tea leaves and is naturally caffeine-free.
Its bright, tart, fruity flavour is rounded out by clove’s warm, aromatic spice. Drink it hot or chill it for a refreshing cold serve; in many places it is enjoyed plain or lightly sweetened. Unsweetened, it is very low in energy. If the tartness feels sharp, add a little honey or pair it with a mild snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.