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Caffeine-free herbal infusion; very low calorie and rich in polyphenol antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Hibiscus clove cinnamon tea (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Hibiscus clove cinnamon tea is an infusion made by steeping dried hibiscus calyces with cloves and cinnamon. Hibiscus drinks are enjoyed in many regions, while this warming spice combination is easy to make at home with either whole spices or a prepared blend.
Its tart, fruity flavour is balanced by clove’s aromatic sharpness and cinnamon’s gentle warmth. Serve it hot on a cool day or chilled over ice in warmer weather; in places where tea is part of everyday life, it also makes a good caffeine-free alternative to black tea. The drink is mostly water and very low in calories, with about 2 calories per 100 g. It needs no sweetener, though a little can soften its tang if you prefer.
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
4mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Hibiscus clove cinnamon tea tastes tart and fruity from the hibiscus, with warm sweetness from cinnamon and a pungent, aromatic note from cloves. The hibiscus usually leads, so steeping the spices for less time can make their flavor subtler.
Hibiscus clove cinnamon tea is made by steeping dried hibiscus with cloves and a cinnamon stick in hot water, then straining it. Steep longer for a stronger, tangier cup, or add the spices gradually to keep clove from dominating.
Hibiscus clove cinnamon tea gets its deep ruby-red color mainly from the hibiscus petals, which release red pigments into the water as they steep. Cinnamon and cloves add aroma, but they are not the main source of that bright color.
No, hibiscus clove cinnamon tea is naturally caffeine-free because it is an herbal infusion rather than a tea made from the caffeinated tea plant. It can be a caffeine-free alternative to black tea or coffee.
Yes, hibiscus clove cinnamon tea can be served cold. Brew it hot and strain out the hibiscus and spices, then chill it and pour over ice; the tart hibiscus flavor works particularly well as an iced drink.
Hibiscus clove cinnamon tea is caffeine-free and provides polyphenol antioxidants from hibiscus. It makes a flavorful hot or cold drink, but evidence does not show that this particular blend prevents or treats disease.
Hibiscus drinks have been linked with modest blood-pressure reductions in some studies, but that does not establish the same effect for hibiscus clove cinnamon tea. It is not a substitute for prescribed blood-pressure medication.
Yes, a small amount of sweetener can soften the tartness of hibiscus clove cinnamon tea without hiding its spice aroma. Taste it before adding anything; honey, sugar, or another sweetener will change the drink’s sugar content.
Brewed hibiscus clove cinnamon tea can be refrigerated in a covered container and is best used within a few days. Strain out the hibiscus, cloves, and cinnamon before storing so the drink does not become overly strong or bitter.
Most adults can generally enjoy hibiscus clove cinnamon tea as a regular beverage, but evidence on large amounts over long periods is limited. Keep it as one drink in your routine rather than using it in place of water.
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Nutrition data compiled from USDA FoodData Central and scientific sources.