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●Low GI

Hibiscus blackberry drink Calories

Fruity refreshing drink with antioxidant-rich botanicals

CALORIES

32kcal

48low

POTASSIUM

45mg

FIBER

0.2g

Hibiscus blackberry drink Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

7.8g

· 99%

Protein

0.1g

· 1%

Fat

· 0%

Fiber

0.2g

Hibiscus blackberry drink Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

Vitamin K

2µg · 2% DV

0.01mg · 1% DV

Minerals

Calcium

8mg · 1% DV

Magnesium

5mg · 1% DV

Phosphorus

6mg · 1% DV

Potassium ⭐

45mg · 1% DV

Hibiscus blackberry drink Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Hibiscus blackberry drink Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hibiscus blackberry drink Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Hibiscus blackberry drink Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hibiscus blackberry drink Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

0.01g

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Zero sugar cola

1 kcal

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Cold black coffee

1 kcal

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Black coffee

1 kcal

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Soft drink

41 kcal

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Iced latte, unsweetened

34 kcal

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1 kcal

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Unsweetened iced latte

27 kcal

Hibiscus blackberry drink — Frequently Asked Questions

How many calories are in hibiscus blackberry drink?

Hibiscus blackberry drink contains 32 calories per 100 g. The same amount provides 7.8 g of carbohydrates and 0 g of fat.

Is hibiscus blackberry drink vegan and gluten-free?

Yes, hibiscus blackberry drink is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.