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Low GI
Natural
High Potassium

Herb Salad Calories

Fresh herbs, low calorie, rich in vitamins and minerals

CALORIES

32kcal

GI

15low

POTASSIUM

340mg

FIBER

2.9g

Herb Salad Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

4.2g

· 57%

Protein

2.1g

· 28%

Fat

0.5g

· 15%

Fiber

2.9g

Herb Salad Vitamins & Minerals

Vitamins

Vitamin K

320µg · 267% DV

Vitamin A

950µg · 106% DV

Vitamin C

38mg · 42% DV

Folate

85µg · 21% DV

Minerals

Calcium

120mg · 12% DV

Iron

2mg · 11% DV

Potassium

340mg · 10% DV

Magnesium

38mg · 9% DV

Herb Salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Herb Salad Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herb Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Herb Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herb Salad Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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Herb Salad — Frequently Asked Questions

How many calories are in herb salad, and is it good for a diet?

Herb salad has 32 calories per 100g. Its low-calorie profile makes it suitable for vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

Does herb salad have a high glycemic index?

No, its glycemic index is 15, which is low. Per 100g, it also provides 4.2g carbs and 2.9g fiber.

Have another question about Herb Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.