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Traditional yogurt-based head and trotter soup rich in collagen and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
2.1g
· 11%
Protein
7.2g
· 37%
Fat
4.6g
· 52%
Fiber
0g
Vitamins
B12
0.62µg · 26% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Sodium
290mg · 13% DV
Selenium
6.8µg · 12% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Yogurt head and trotter soup contains 78 calories per 100 g. A 100 g portion provides 7.2 g of protein, 2.1 g of carbohydrates, and 4.6 g of fat.
Yogurt head and trotter soup has a glycemic index of 15, which is low. It contains 2.1 g of carbohydrates per 100 g and no fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.