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Filter coffee with hazelnut flavor or extract added.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hazelnut filter coffee (240 g) has 17 calories. That works out to 7 calories per 100 g. It contains 2.9 g of carbs, 1 g of protein, 0.2 g of fat and 0 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
17
KCAL / 240G
Carbs
2.9g
· 1% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 23% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 17 kcal |
| 100 g | 100 g | 7 kcal |
| 1 cup (small) | 120 g | 8 kcal |
| 1 cup (medium) | 180 g | 13 kcal |
| 1 serving (medium) | 200 g | 14 kcal |
| 1 cup (large) | 240 g | 17 kcal |
| 1 bottle (medium) | 250 g | 18 kcal |
| 1 serving (large) | 300 g | 21 kcal |
| 1 cup (jumbo) | 350 g | 25 kcal |
Calculated from 7 calories per 100 g.
Yes, hazelnut filter coffee made with regular coffee beans contains caffeine. The hazelnut flavor does not remove it, though roasters may also sell a decaffeinated version; decaf still contains a small amount of caffeine.
Not necessarily. Hazelnut-flavored filter coffee can be brewed without added sugar, while a drink made with hazelnut syrup is sweetened. If you want a less sweet cup, brew it black and add milk only if you like.
Yes, you can brew hazelnut filter coffee in a French press. Use a coarse grind and press the plunger slowly; the result will have more oils and sediment than coffee brewed through a paper filter.
Brew hazelnut filter coffee, let it cool, then pour it over ice. For a stronger-tasting iced cup, chill the brewed coffee before serving so the melting ice does not dilute it as quickly.
Not always; the hazelnut taste may come from flavoring or hazelnut extract rather than whole nuts. If you have a hazelnut allergy, avoid it unless the product’s ingredients and cross-contact information confirm it is safe for you.
Dairy milk and oat milk both pair well with hazelnut filter coffee, bringing out its nutty, roasted notes. Add a small amount first, especially if the coffee already includes sweetened hazelnut syrup.
Yes, hazelnut filter coffee can be enjoyed black. Brewing it without milk or syrup lets the coffee and hazelnut notes come through without adding extra sweetness or creaminess.
Keep hazelnut filter coffee in an airtight container in a cool, dry cupboard, away from sunlight and strong odors. Moisture, heat, and air can cause the coffee and its hazelnut aroma to fade faster.
Unsweetened hazelnut filter coffee can fit into a balanced diet, but flavored syrups and cream add sugar or richness. Its caffeine may also affect sleep or cause jitters in people who are sensitive to it.
Yes, you can drink hazelnut filter coffee before a workout if you tolerate caffeine well. Caffeine may increase alertness, but it can also cause jitters or stomach discomfort, so avoid it if those effects bother you.
Vitamins
B2
0.05mg · 4% DV
B3
0.48mg · 3% DV
B1
0.02mg · 2% DV
B5
0.07mg · 1% DV
Minerals
Manganese
0.12mg · 5% DV
Potassium ⭐
156mg · 5% DV
Magnesium
17mg · 4% DV
Copper
0.02mg · 2% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut filter coffee is brewed coffee made by passing hot water through ground coffee, with hazelnut flavouring or extract added. It brings a nutty, gently sweet aroma to the cup without necessarily being made with whole hazelnuts.
Filter coffee is often served in a mug at breakfast, during a work break or alongside a snack; this flavoured version is an easy alternative to sweeter café drinks. Its taste is rounded and roasty, while the texture stays light and clear rather than creamy. Unsweetened, it is very low in energy. Enjoy it black with a plain biscuit, or add a little milk if you prefer a softer taste; syrups and generous additions can make it much sweeter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.