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Sweet milky iced coffee drink with hazelnut cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hazelnut cream cold latte (350 g) has 273 calories. That works out to 78 calories per 100 g. It contains 35.4 g of carbs, 8.4 g of protein, 11.2 g of fat and 1.4 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
273
KCAL / 350G
Carbs
35.4g
· 13% DV
Protein
8.4g
· 17% DV
Fat
11.2g
· 14% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 12% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 273 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 5.95 g | 30% |
| Trans fat | 0.28 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 35.4 g | 13% |
| Fiber | 1.4 g | 5% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 273 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (small) | 250 g | 195 kcal |
| 1 serving (small) | 300 g | 234 kcal |
| 12 ounce (medium) | 340 g | 265 kcal |
| 1 serving (large) | 400 g | 312 kcal |
| 1 cup (large) | 450 g | 351 kcal |
| 16 ounce (large) | 454 g | 354 kcal |
Calculated from 78 calories per 100 g.
A hazelnut cream cold latte is a chilled coffee drink made with milk, coffee, and hazelnut cream. Depending on the recipe, the cream may be blended into the drink or added as a topping, giving it a sweet, nutty flavor.
Yes, a hazelnut cream cold latte usually contains caffeine because it is made with coffee. The amount varies with the coffee and serving recipe; choosing decaf coffee can reduce the caffeine substantially.
To make a hazelnut cream cold latte, stir hazelnut cream into brewed coffee, add cold milk, and pour the mixture over ice. If the cream does not dissolve smoothly, loosen it with a little warm coffee first.
Yes, it is usually sweet because hazelnut cream may contain sugar, and some recipes add flavored syrup as well. The sweetness varies by recipe, so ask for less cream or no added syrup if you prefer a less-sweet drink.
A hazelnut cream cold latte tastes creamy and nutty, with coffee balancing the sweetness. When the hazelnut cream is prominent, the drink can taste dessert-like; a stronger coffee base makes the roasted coffee flavor more noticeable.
A hazelnut cream cold latte is a milk-and-coffee drink flavored with hazelnut cream. Cold brew describes coffee steeped in cold water over time; it can be served with milk, but it does not automatically include hazelnut cream.
Yes, cold brew works in a hazelnut cream cold latte. Its smooth coffee base pairs well with milk and hazelnut cream; stir the cream into a small amount of coffee first so it blends evenly into the chilled drink.
Yes, oat milk can replace dairy milk in a hazelnut cream cold latte. It changes the drink’s flavor and texture, and sweetened oat milk can make the finished latte quite sweet when paired with hazelnut cream.
A hazelnut cream cold latte is best enjoyed freshly made, since melting ice dilutes it and weakens the coffee flavor. If you need to save some, cover it and refrigerate it promptly; do not leave the milk-based drink sitting out for long.
A hazelnut cream cold latte is not an ideal everyday drink for young children because regular coffee contains caffeine, and the cream can add sweetness. A caffeine-free milk drink with hazelnut flavor is a better option if you want a similar treat.
Vitamins
B12
1.12µg · 47% DV
B2
0.49mg · 38% DV
B5
0.98mg · 20% DV
Biotin
5.6µg · 19% DV
Minerals
Phosphorus
259mg · 37% DV
Calcium
322mg · 32% DV
Copper
0.18mg · 20% DV
Iodine
28µg · 19% DV
Potassium ⭐
518mg · 15% DV
Sodium
147mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 273 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A hazelnut cream cold latte is a café-style iced coffee made with espresso or strong coffee, milk, ice and hazelnut cream. The cream brings a toasted-nut aroma and a richer, sweeter body than a plain iced latte; depending on the recipe, it may be blended into the drink or spooned on top. It is a modern coffee-shop variation rather than a dish tied to one particular regional tradition.
It is typically served cold in a tall glass, as a refreshing afternoon coffee or alongside a pastry. Its milky texture softens the coffee, while the hazelnut cream makes it more of a sweet treat than a simple coffee. It provides some protein from the milk, but is mainly a sweetened drink. Ask for less hazelnut cream or use unsweetened coffee if you want a less sweet version.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.95g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.