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Coffee beverage enriched with cream and hazelnut flavor.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Hazelnut cream coffee (180 g) has 117 calories. That works out to 65 calories per 100 g. It contains 14 g of carbs, 2 g of protein, 5.8 g of fat and 0.4 g of fiber. Its 0.2 mg of B2 covers 12% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
117
KCAL / 180G
Carbs
14g
· 5% DV
Protein
2g
· 4% DV
Fat
5.8g
· 7% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 7% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 0.4 g | 1% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 117 kcal |
| 1 cup (extra small) | 80 g | 52 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 cup (large) | 250 g | 163 kcal |
| 1 serving (large) | 300 g | 195 kcal |
| 1 piece (jumbo) | 350 g | 228 kcal |
| 1 cup (extra large) | 400 g | 260 kcal |
Calculated from 65 calories per 100 g.
Hazelnut cream coffee is made by combining brewed coffee with cream and hazelnut flavor. Stir the cream and hazelnut component into hot coffee, tasting before adding sweetener since some hazelnut products are already sweetened.
Hazelnut cream coffee contains coffee, cream, and hazelnut flavor. Recipes and café versions vary, and some use actual hazelnuts or hazelnut products, so people with a hazelnut allergy should avoid assuming it is nut-free.
Yes, hazelnut cream coffee contains caffeine when it is made with regular coffee. The amount depends on the coffee and serving; choosing decaf coffee greatly reduces the caffeine.
It can be, but hazelnut cream coffee is not always sweetened. The sweetness depends on the cream, hazelnut ingredient, and any added sugar or syrup; homemade versions let you control what goes in.
Yes, hazelnut cream coffee can be served iced. Chill the brewed coffee, pour it over ice, and stir in the cream and hazelnut flavor so the mixture is evenly combined.
Yes, hazelnut cream coffee can be made without syrup. Stir in a small amount of hazelnut cream or another hazelnut-flavored ingredient instead; the result may be creamier and less sweet than a syrup-based version.
Espresso, drip coffee, and other brewed coffees can all work in hazelnut cream coffee. A stronger coffee base stands up well to the cream and hazelnut flavor, while a milder brew makes a lighter-tasting drink.
Hazelnut cream coffee includes cream as well as hazelnut flavor, while regular hazelnut coffee may simply be coffee flavored with hazelnut. Café recipes differ, so the name alone does not guarantee a particular ingredient list.
Yes, you can make hazelnut cream coffee with plant-based milk or creamer. Choose one that suits your taste and stir it in well; this changes the recipe from versions made with dairy cream.
Store leftover hazelnut cream coffee in a covered container in the refrigerator and drink it soon for the best flavor. The cream may separate as it sits, so stir it before serving; avoid leaving it at room temperature for long.
Vitamins
B2
0.16mg · 12% DV
B12
0.27µg · 11% DV
Biotin
2.16µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Copper
0.07mg · 8% DV
Phosphorus
50mg · 7% DV
Calcium
58mg · 6% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
153mg · 5% DV
Sodium
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hazelnut cream coffee is coffee enriched with cream and hazelnut flavour, giving it a rounder, smoother character than a plain brew. The cream softens the coffee’s roasted edge, while the hazelnut brings a sweet, nutty note. It can be made with brewed coffee or served as a café-style drink; the exact balance depends on how much cream and flavouring is added.
Enjoy it hot or iced as a morning cup, an afternoon pick-me-up or alongside a biscuit or pastry. Its creamy additions make it more energy-dense than black coffee: it provides 65 calories per 100 g. If you prefer a lighter cup, use less cream or choose a smaller amount of sweetened flavouring; it is also satisfying on its own when you want a dessert-like coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.98g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.