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Roasted coffee with hazelnut flavor, moderate caffeine, lightly nutty
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Hazelnut coffee (200 g) has 70 calories. That works out to 35 calories per 100 g. It contains 9 g of carbs, 1.4 g of protein, 2.4 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Hazelnut coffee pairs roasted coffee with a mellow, nutty flavour. It can be made by adding hazelnut flavouring or syrup to brewed coffee, and cafés often offer versions based on espresso or filter coffee. The name describes a flavour rather than one fixed recipe, so sweetness and strength vary.
Its aroma is warm and toasty, with a rounded hazelnut note that works well with milk; served black, the coffee comes through more clearly. It is enjoyed at breakfast or as an afternoon drink, often alongside a biscuit or a piece of chocolate. For a lighter cup, use just a little syrup and add milk to taste. Caffeine depends on the coffee used, while the flavouring can make some versions noticeably sweeter.
Selected: 100 g
35
KCAL / 100G
Carbs
4.5g
· 2% DV
Protein
0.7g
· 1% DV
Fat
1.2g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 9% · Fat 34%
Vitamins
B2
0.03mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Magnesium
8mg · 2% DV
Potassium ⭐
60mg · 2% DV
Calcium
7mg · 1% DV
Phosphorus
7mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Yes, hazelnut coffee made with roasted coffee contains caffeine. The amount varies with the coffee and brewing method, and the hazelnut flavor does not make it caffeine-free.
Brew your usual coffee and add hazelnut syrup or a hazelnut flavoring to taste. Start with a small amount, since some syrups are quite sweet and can overwhelm the coffee.
Not necessarily. Hazelnut coffee has a nutty aroma, but sweetness depends on whether sugar or sweetened syrup is added; an unsweetened hazelnut-flavored coffee can still taste like regular coffee.
Yes, milk works well in hazelnut coffee. It softens the coffee’s bitterness and complements the nutty flavor; you can also use a plant-based milk if that is your preference.
Not always; the hazelnut taste can come from real nuts, flavoring, or both. Product formulations vary, so the name alone does not tell you which is used.
No—this hazelnut coffee is listed with a tree-nut allergen. Anyone with a hazelnut allergy should avoid it rather than assume that the flavor comes from a nut-free flavoring.
Yes. Brew the coffee, let it cool, and pour it over ice; add milk or hazelnut syrup if you like. Stir syrup into the coffee while it is still warm so it dissolves evenly.
Yes, hazelnut flavor can be paired with decaffeinated coffee. Check that the product specifically uses decaf coffee, since a hazelnut flavor or label by itself does not indicate its caffeine level.
Whole milk makes hazelnut coffee creamy, while oat milk often brings a naturally mild sweetness. Try a small splash first so the milk complements rather than covers the coffee’s hazelnut aroma.
Keep hazelnut coffee tightly sealed in a cool, dry cupboard, away from sunlight, heat, and strong odors. Limiting exposure to air and moisture helps preserve its coffee and hazelnut aromas.
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Nutrition data compiled from USDA FoodData Central and scientific sources.