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Low-calorie fermented vinegar; acidic and fruity
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hawthorn and pineapple vinegar (15 g) has 3 calories. That works out to 18 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.6 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (medium) | 5 g | 1 kcal |
| 1 serving (small) | 20 g | 4 kcal |
| 2 tablespoon (double) | 30 g | 5 kcal |
| 0.25 cup (quarter) | 60 g | 11 kcal |
| 100 g | 100 g | 18 kcal |
| ½ cup (half) | 120 g | 22 kcal |
| 1 cup (small) | 240 g | 43 kcal |
| 1 bottle (medium) | 500 g | 90 kcal |
Calculated from 18 calories per 100 g.
Hawthorn and pineapple vinegar has a fruity, tart flavor, though the balance depends on how it was made. Use a small amount first in dressings or marinades, since its fruit aroma may be more noticeable than that of plain vinegar.
Hawthorn and pineapple vinegar works in salad dressings, marinades, and sauces that benefit from fruity acidity. Add it gradually and taste as you go; its flavor can be too prominent in recipes designed for a neutral vinegar.
It is better not to drink hawthorn and pineapple vinegar straight. Its acidity can irritate the throat and stomach and may wear on tooth enamel; dilute it well with water and rinse your mouth afterward.
Hawthorn and pineapple vinegar does not cause weight loss by itself. It can add flavor to water or food without much energy, but it cannot replace the eating habits and sustained changes needed for weight management.
Hawthorn and pineapple vinegar is made by fermenting hawthorn and pineapple, although recipes and production methods can differ. Fermentation turns sugars into acids; the fruit proportions influence the finished vinegar’s aroma and taste.
Hawthorn and pineapple vinegar can replace apple cider vinegar in many dressings and marinades, but it brings a distinct fruit flavor. It may not behave the same way in recipes where a specific acidity or neutral taste is important.
Yes, dilute hawthorn and pineapple vinegar before drinking it rather than taking it as a shot. The acidity is concentrated, and dilution makes it less harsh on your mouth and throat; follow the product’s directions if provided.
Yes, hawthorn and pineapple vinegar may aggravate heartburn or reflux because it is acidic. If it triggers symptoms, stop drinking it instead of trying to use it as a remedy.
Keep hawthorn and pineapple vinegar tightly closed in a cool place away from direct sunlight, and follow any storage instructions on its container. Discard it if you notice fuzzy mold, a rotten smell, or an unusual change in appearance.
Hawthorn and pineapple vinegar can add fruity acidity to quick-pickled foods, but it is not automatically a safe substitute in shelf-stable canning recipes. Use a tested recipe that specifies the required vinegar acidity and processing method.
Vitamins
Vitamin C
0.12mg · 0% DV
Biotin
0.03µg · 0% DV
B6
0mg · 0% DV
B3
0.01mg · 0% DV
Minerals
Manganese
0.01mg · 0% DV
Copper
0mg · 0% DV
Iron
0.02mg · 0% DV
Potassium ⭐
4.2mg · 0% DV
Sodium
0.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hawthorn and pineapple vinegar is made by fermenting the two fruits into a sharp, fruity vinegar. Its tangy flavour carries a hint of fruit, making it useful as a seasoning as well as a base for dressings and sauces.
Across many kitchens, vinegar is most often used in small amounts to brighten salads, marinades or cooked vegetables. Try Hawthorn and pineapple vinegar whisked with olive oil for a simple dressing; if you prefer to drink it, dilute it well with water rather than sipping it straight. It is low in calories and contributes little protein or fat, so it adds flavour without much energy. Start with a small splash, since its acidity can easily dominate a dish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.