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Yogurt-based carrot and walnut dip
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Carrot Tarator has 110 calories. It contains 8.5 g of carbs, 3.2 g of protein, 7.2 g of fat and 2.1 g of fiber. Its 650 µg of Vitamin A covers 72% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Carrot Tarator is a Turkish meze made with grated carrots folded into a thick yogurt mixture, often seasoned with garlic. The carrots are commonly softened in a little oil and cooled before mixing; walnuts and a drizzle of olive oil are popular additions, though home recipes vary.
It combines the carrots’ gentle sweetness with cool, tangy yogurt, while walnuts add crunch. Serve it chilled as part of a Turkish meze spread, with bread, or alongside a main meal. It’s a vegetable-based dip with some protein from the yogurt, rather than a particularly high-protein dish. For a lighter version, use plain yogurt instead of a thicker, richer one and keep the oil modest.
Selected: 100 g
110
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
3.2g
· 6% DV
Fat
7.2g
· 9% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 11% · Fat 59%
Vitamins
Vitamin A
650µg · 72% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
52mg · 7% DV
Calcium
62mg · 6% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Carrot tarator is made by sautéing grated carrots in a little olive oil, cooling them, then mixing them with garlicky yogurt. Add chopped walnuts if you like, and wait until the carrots are cool before stirring in the yogurt.
Carrot tarator is usually made with cooked carrots. Grating and sautéing them softens their texture and mellows their flavor; let them cool fully so they do not loosen or warm the yogurt.
Carrot tarator typically contains grated carrots, yogurt, garlic, and olive oil. Chopped walnuts are a common addition, while thicker yogurt gives the dip a creamier, less runny texture.
Carrot tarator can turn watery if the carrots are still warm or wet when mixed with yogurt. Sauté them until tender and their released liquid has evaporated, then cool them completely and use thick yogurt.
Yes, carrot tarator can be made ahead and chilled before serving. Mix the cooled carrots with yogurt, cover the dip, and refrigerate it; add the walnuts close to serving time to keep them crunchy.
Carrot tarator keeps for about 2–3 days in a covered container in the refrigerator. Because it contains yogurt, return leftovers to the fridge promptly and discard the dip if its smell or appearance changes.
Carrot tarator works as a cold meze or side dish alongside grilled meat, chicken, or other Mediterranean-style dishes. It is also commonly served with bread or as part of a spread of dips and small plates.
No, walnuts are optional in carrot tarator. They add crunch and a nutty flavor, but the yogurt-and-carrot dip is still complete without them; sprinkle them on top if you want to keep some texture.
No, carrot tarator is not the same as tzatziki. Carrot tarator features cooked grated carrots mixed with yogurt, often with garlic and walnuts, while tzatziki is usually based on cucumber and yogurt.
Yes, carrot tarator can be made without mayonnaise; yogurt provides the creamy base in the usual version. For a thicker dip, use strained yogurt and make sure the cooked carrots have cooled before mixing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.