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Fresh mix of carrot, red cabbage, and lettuce, rich in fiber and vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Carrot, red cabbage & lettuce salad (120 g) has 38 calories. That works out to 32 calories per 100 g. It contains 7.3 g of carbs, 1.6 g of protein, 0.4 g of fat and 3.1 g of fiber. Its 132 µg of Vitamin K covers 110% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 120 g
38
KCAL / 120G
Carbs
7.3g
· 3% DV
Protein
1.6g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 16% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 7.3 g | 3% |
| Fiber | 3.1 g | 11% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 120 g | 38 kcal |
| 1 cup (small) | 40 g | 13 kcal |
| 1 serving (small) | 50 g | 16 kcal |
| 1 cup (medium) | 70 g | 22 kcal |
| 100 g | 100 g | 32 kcal |
| 1 serving (medium) | 100 g | 32 kcal |
| 1 serving (large) | 150 g | 48 kcal |
| 1 bottle (large) | 250 g | 80 kcal |
Calculated from 32 calories per 100 g.
Carrot, red cabbage & lettuce salad is made by washing and drying the lettuce, grating the carrot, and slicing the cabbage thinly. Toss everything shortly before serving, then add a simple dressing such as olive oil with lemon juice or vinegar.
A lemon-and-olive-oil dressing works well with carrot, red cabbage & lettuce salad because its acidity balances the sweet carrot and crisp cabbage. A mild vinaigrette or yogurt dressing also works; add it just before serving to keep the lettuce crisp.
Yes, you can prep carrot, red cabbage & lettuce salad ahead, but store the components separately. Wash and dry the lettuce, grate the carrot, and slice the cabbage; combine and dress them shortly before serving so the lettuce stays crisp.
Undressed carrot, red cabbage & lettuce salad keeps best in a covered container in the refrigerator and should be eaten within about a day for good texture. Once dressed, the lettuce can quickly wilt, so refrigerate leftovers promptly and expect them to be softer.
To keep carrot, red cabbage & lettuce salad from getting soggy, dry the lettuce thoroughly and wait to add salt and dressing until serving. Store chopped vegetables in a covered container, and keep any wet add-ins, such as cucumber, separate until you assemble the salad.
Carrot, red cabbage & lettuce salad pairs well with grilled chicken, fish, or meat, and it also adds a fresh contrast to beans, lentils, or savory pies. Serve it on the side rather than underneath hot food to preserve its crisp texture.
For carrot, red cabbage & lettuce salad, remove any tough outer leaves and slice the cabbage as thinly as possible with a sharp knife. Thin slices are easier to eat raw and mix more evenly with the grated carrot and tender lettuce.
You can briefly massage the cabbage for carrot, red cabbage & lettuce salad with a little lemon juice and salt to soften its raw bite. Keep the massage gentle and short; overworking it draws out liquid and can make the finished salad wet.
Cucumber, fresh herbs, corn, or sliced spring onion can complement carrot, red cabbage & lettuce salad. For extra crunch, add toasted seeds or chopped nuts just before serving; pomegranate seeds also bring a sweet-tart contrast without requiring a different dressing.
Yes, bagged lettuce works in carrot, red cabbage & lettuce salad and saves washing and chopping time. Check that the leaves are fresh and dry, then add them at the last moment; pre-cut lettuce tends to lose its crispness faster after opening.
Vitamins
Vitamin K
132µg · 110% DV
Vitamin A
504µg · 56% DV
Vitamin C
33.6mg · 37% DV
Folate
54µg · 14% DV
Minerals
Potassium ⭐
312mg · 9% DV
Manganese
0.18mg · 8% DV
Calcium
66mg · 7% DV
Phosphorus
38mg · 5% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 bottle (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot, red cabbage & lettuce salad brings together crisp lettuce, shredded or thinly sliced carrot, and red cabbage. The vegetables are usually served raw, with a dressing added to taste; it is a simple mixed salad rather than a dish tied to one particular place.
Its fresh, crunchy character makes it an easy side for everyday meals, grilled foods, or sandwiches, and it can also be served as a light lunch. The vegetables contribute fibre and vitamins, while the salad has 32 calories per 100 g. For a lighter finish, dress it with lemon juice and just a little oil; herbs or seeds can add extra flavour and texture.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.