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Fresh carrot, creamy mayonnaise, classic salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
8.5g
· 24%
Protein
1.1g
· 3%
Fat
11.2g
· 73%
Fiber
2.2g
Vitamins
Vitamin A
650µg · 72% DV
Vitamin E
2.1mg · 14% DV
Vitamin K
10µg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
28mg · 4% DV
Calcium
27mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Carrot mayonnaise salad contains 145 calories per 100 g.
A 100 g serving of carrot mayonnaise salad provides 1.1 g of protein. It is not a high-protein food.
Carrot mayonnaise salad contains 8.5 g of carbohydrates per 100 g.
There are 11.2 g of fat in 100 g of carrot mayonnaise salad. Fat makes up a substantial part of its calorie content.
Carrot mayonnaise salad provides 2.2 g of fiber per 100 g. Fiber contributes to its total carbohydrate content.
Carrot mayonnaise salad has a glycemic index of 45. This falls within the low glycemic index range.
It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. With 145 calories and 11.2 g of fat per 100 g, portion size can be adjusted to individual dietary goals.
Yes, carrot mayonnaise salad is suitable for vegetarian diets. It does contain egg, however.
Yes. Carrot mayonnaise salad contains egg, so it is not suitable for people with an egg allergy.
Yes, carrot mayonnaise salad is classified as a processed food. Per 100 g, it contains 145 calories, 8.5 g of carbohydrates, 11.2 g of fat, and 1.1 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.