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Fresh carrot, creamy mayonnaise, classic salad
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Carrot Mayonnaise Salad (120 g) has 174 calories. That works out to 145 calories per 100 g. It contains 10.2 g of carbs, 1.3 g of protein, 13.4 g of fat and 2.6 g of fiber. Its 780 µg of Vitamin A covers 87% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Carrot Mayonnaise Salad is a simple cold salad made by folding finely grated carrots into mayonnaise. Versions of this combination appear in home cooking in many places, so it does not have one clear regional origin. The carrots keep their fresh, slightly sweet character, while the dressing makes the mixture creamy and rich.
It is usually served chilled as a side dish, alongside grilled or roasted food, in sandwiches, or as part of a buffet spread. The carrots contribute fibre, but much of the salad’s energy and fat comes from the mayonnaise. For a lighter dressing, replace some of the mayonnaise with plain yoghurt or add a little lemon juice to brighten the flavour.
Selected: 100 g
145
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
1.1g
· 2% DV
Fat
11.2g
· 14% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 3% · Fat 73%
Vitamins
Vitamin A
650µg · 72% DV
Vitamin E
2.1mg · 14% DV
Vitamin K
10µg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
28mg · 4% DV
Calcium
27mg · 3% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Carrot Mayonnaise Salad is made with grated carrots and mayonnaise. Some versions include a little lemon juice, garlic, or seasoning, but the carrot and mayonnaise are the defining ingredients; add extras sparingly so they do not overpower the mild carrot flavor.
Carrot Mayonnaise Salad is usually made with raw grated carrots. They give the salad a fresh crunch and hold their shape in the dressing; for a softer texture, briefly sauté the grated carrots and let them cool completely before mixing in mayonnaise.
Yes, you can make Carrot Mayonnaise Salad a few hours ahead and keep it covered in the refrigerator. The carrots may release liquid as they sit, so stir the salad before serving and avoid leaving it at room temperature for an extended time.
Carrot Mayonnaise Salad pairs well with grilled chicken, meat, burgers, or sandwiches. Its creamy dressing works as a cool side alongside simply seasoned mains, and it can also be served as part of a cold salad spread.
For Carrot Mayonnaise Salad, use the fine or medium holes of a box grater, depending on whether you want a soft or more textured result. Fine shreds blend smoothly with mayonnaise; medium shreds stay distinct and give the salad more crunch.
Yes, you can replace some or all of the mayonnaise in Carrot Mayonnaise Salad with thick Greek yogurt. It makes the dressing tangier and less rich; drain watery yogurt first and mix it in gradually to keep the salad from becoming loose.
Carrot Mayonnaise Salad can turn watery because grated carrots release moisture after they are mixed with dressing. Pat or squeeze excess liquid from the carrots, add mayonnaise shortly before serving, and keep the prepared salad chilled.
Carrot Mayonnaise Salad generally keeps for 2–3 days in a sealed container in the refrigerator. Since it contains mayonnaise and fresh grated carrots, return leftovers to the fridge promptly and discard the salad if its smell, appearance, or texture changes noticeably.
No, freezing Carrot Mayonnaise Salad is not recommended. The carrots soften and release water when thawed, while the mayonnaise dressing can separate, leaving the salad watery and grainy rather than creamy.
Chopped walnuts or sunflower seeds add crunch to Carrot Mayonnaise Salad. Stir them in just before serving so they stay crisp; avoid adding too much, which can make the mayonnaise dressing feel heavy and mask the carrot.
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Nutrition data compiled from USDA FoodData Central and scientific sources.