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Caffeine-free, high in fiber, low calorie, prebiotic
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Hara chicory coffee (7 g) has 22 calories. That works out to 310 calories per 100 g. It contains 5 g of carbs, 0.3 g of protein, 0 g of fat and 2.5 g of fiber. Its 20.8 µg of Vitamin K covers 17% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 7 g
22
KCAL / 7G
Carbs
5g
· 2% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 6% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 22 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.2 mg | 0% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 2.5 g | 9% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 7 g | 22 kcal |
| 1 teaspoon (small) | 2 g | 6 kcal |
| 1 serving (medium) | 10 g | 31 kcal |
| 2 tablespoon (large) | 14 g | 43 kcal |
| 100 g | 100 g | 310 kcal |
| 1 pack (whole) | 100 g | 310 kcal |
| 1 cup (medium) | 200 g | 620 kcal |
Calculated from 310 calories per 100 g.
Hara chicory coffee is made from roasted chicory root rather than coffee beans. Roasting gives the root a dark colour and a bitter, earthy flavour that can resemble brewed coffee.
No, Hara chicory coffee is caffeine-free because it is made from chicory root, not coffee beans. It can be a coffee-like hot drink when you want to avoid caffeine.
Prepare Hara chicory coffee according to its form: stir a soluble product into hot water, or brew and strain a ground product. Follow the packet directions if they specify a different method.
Hara chicory coffee tastes roasted, earthy and slightly bitter. It can remind you of coffee, but it does not taste identical; milk or a plant-based drink can soften its flavour.
Yes, you can mix Hara chicory coffee with regular coffee to add a roasted chicory flavour. The blend still contains caffeine if you use caffeinated coffee beans.
Hara chicory coffee has no caffeine, so it does not have caffeine’s stimulating effect and is less likely to disrupt sleep than caffeinated coffee. Added ingredients such as sugar can still affect your drink.
Yes, Hara chicory coffee can cause bloating or gas in some people. Chicory contains fermentable fibre, which gut bacteria break down; try a smaller serving if it causes discomfort.
Hara chicory coffee contains chicory fibre, including inulin, which acts as a prebiotic for gut bacteria. The same fermentable fibre can cause digestive discomfort in people who are sensitive to it.
Sometimes: Hara chicory coffee can add a roasted, bitter note to drinks and recipes, but it will not provide coffee’s exact flavour or caffeine. Start by substituting it in a small amount.
No, Hara chicory coffee generally does not need refrigeration. Keep it tightly sealed in a cool, dry place to protect the product from moisture and help preserve its aroma.
Vitamins
Vitamin K
20.79µg · 17% DV
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
Folate
1.68µg · 0% DV
Minerals
Manganese
0.02mg · 1% DV
Potassium ⭐
29mg · 1% DV
Copper
0.01mg · 1% DV
Calcium
7mg · 1% DV
Sodium
4.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 1 tablespoon (medium) (7 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hara chicory coffee is a coffee-style drink made from roasted chicory root, not coffee beans. Roasting gives the root a deep, toasted aroma and a pleasantly bitter, earthy taste. Depending on the product’s form, it can be brewed or stirred into hot water.
Chicory coffee is enjoyed in several places, including France and New Orleans, where it is sometimes served alongside or blended with regular coffee. You can drink it black, or soften its bold flavour with dairy or plant milk. It is caffeine-free, and its standout nutritional feature is its high fibre content. For an easy, gentler cup, start with the package’s suggested amount and add milk to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.