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Half of a sweet potato with orange flesh and reddish-brown skin, cut lengthwise to reveal its smooth, dense interior.
★Natural
⚡High Potassium

Half sweet potato Calories

Source of beta-carotene, fiber, and vitamin C

In season: Autumn · Winter

CALORIES · 100 G

86kcal

GI

61medium

POTASSIUM · 100 G

337mg

FIBER · 100 G

3g

Quick answer

1 piece (half) of Half sweet potato (65 g) has 56 calories. That works out to 86 calories per 100 g. It contains 13.1 g of carbs, 1 g of protein, 0.1 g of fat and 2 g of fiber. Its 460.9 µg of Vitamin A covers 51% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.

Half sweet potato Nutrition Facts

Selected: 1 piece (half) · 65 g

56

KCAL / 65G

Carbs

13.1g

· 5% DV

Protein

1g

· 2% DV

Fat

0.1g

· 0% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 91% · Protein 7% · Fat 2%

Half sweet potato nutrition facts table · 1 piece (half) (65 g)

NutrientAmount% DV
Calories56 kcal
Total fat0.1 g0%
Saturated fat0.01 g0%
Trans fat0 g
Sodium36 mg2%
Total carbohydrate13.1 g5%
Fiber2 g7%
Protein1 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in ½ Half sweet potato?

ServingAmountCalories
1 piece (half)65 g56 kcal
1 slice (thin)30 g26 kcal
1 slice (thick)50 g43 kcal
100 g100 g86 kcal
1 serving (medium)100 g86 kcal
1 piece (whole)130 g112 kcal
1 serving (large)150 g129 kcal
1 cup (chopped)200 g172 kcal

Calculated from 86 calories per 100 g.

Frequently Asked Questions About Half sweet potato

How do you bake half a sweet potato?

Scrub half a sweet potato, pat it dry, and place it cut-side down on a baking tray. Bake until a fork slides easily into the flesh. The cooking time varies with the piece’s size and your oven, so check its tenderness rather than relying on a fixed time.

Is half a sweet potato the same as half a yam?

No. In many grocery stores, the orange-fleshed vegetable called a yam is actually a sweet potato. True yams are a different, starchier root vegetable with rougher skin and pale flesh. The name on the produce label can vary by country and store.

Can you eat the skin of half a sweet potato?

Yes, the skin of half a sweet potato is edible. Scrub it well under running water before cooking and trim away any damaged spots. Baking or roasting softens the skin; if you dislike its texture, you can scoop out the flesh after cooking.

How should you store half a cut sweet potato?

Wrap half a cut sweet potato tightly or put it in an airtight container and refrigerate it promptly. Covering the cut surface helps limit drying and discoloration. Discard it if it becomes moldy, slimy, or develops an unpleasant smell.

Can you microwave half a sweet potato?

Yes. Pierce the skin of half a sweet potato several times with a fork, place it on a microwave-safe plate, and cook until the flesh is tender. Turn it partway through if needed, and let it stand briefly before cutting because steam can escape.

Why is the inside of half a sweet potato orange?

The orange color in half a sweet potato comes from beta-carotene, a natural pigment that the body can convert to vitamin A. Color intensity varies among varieties and is not, by itself, a sign that the sweet potato has spoiled.

Can you freeze half a sweet potato?

Yes, but cooked half a sweet potato generally freezes better than a raw one. Let it cool, wrap it well or use an airtight freezer container, and reheat it after thawing. Freezing it raw can leave the texture less pleasant.

Does half a sweet potato raise blood sugar?

Yes, sweet potato can raise blood sugar because it contains digestible carbohydrates. The effect varies with portion size, preparation, and what you eat alongside it; pairing it with protein and other high-fiber foods can make a meal more balanced.

Can you eat half a sweet potato raw?

Yes, half a sweet potato can be eaten raw, but it is firm and starchy, so many people find it easier to digest and more enjoyable cooked. Wash it well, then slice or grate it thinly if you want to try it raw.

Why does half a sweet potato sometimes leak white liquid when cut?

A small amount of white, milky liquid on half a sweet potato is usually natural starch and sap, not spoilage. It may appear more noticeably in some varieties. Wipe it away and cook the sweet potato as usual if the flesh is otherwise firm and smells fresh.

Half sweet potato Vitamins & Minerals

Vitamins

Vitamin A

460.85µg · 51% DV

B5

0.52mg · 10% DV

B6

0.14mg · 8% DV

Biotin

1.56µg · 5% DV

Minerals

Copper

0.1mg · 11% DV

Manganese

0.17mg · 7% DV

Potassium ⭐

219mg · 6% DV

Phosphorus

31mg · 4% DV

Sodium

36mg · 2% DV

Half sweet potato Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

7.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Half sweet potato

To burn the 56 calories in 1 piece (half) (65 g):

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Half sweet potato?

A half sweet potato is one lengthwise portion of the orange-fleshed root, which is botanically distinct from the familiar white potato. Sweet potatoes are widely eaten in many parts of the world, though they are less of an everyday staple in some places.

Once cooked, the flesh is soft and dense, with a gentle sweetness. Roast or bake it in its skin, mash it, or serve it as a side with vegetables, fish or beans. It brings fibre and beta-carotene to a meal, along with vitamin C. For a filling, balanced plate, pair it with a source of protein; roasting with just a little oil keeps the preparation simple.

How Nutritious Is Half sweet potato?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Half sweet potato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half sweet potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half sweet potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Half sweet potato Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.