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Ireland's famous dark stout, low alcohol and calories
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Guinness (330 g) has 116 calories. That works out to 35 calories per 100 g. It contains 11.9 g of carbs, 1.3 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of B1 covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 330 g
116
KCAL / 330G
Carbs
11.9g
· 4% DV
Protein
1.3g
· 3% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 11.9 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 330 g | 116 kcal |
| 100 g | 100 g | 35 kcal |
| 1 cup (small) | 250 g | 88 kcal |
| 1 can (medium) | 330 g | 116 kcal |
| 1 cup (medium) | 330 g | 116 kcal |
| 1 serving (medium) | 330 g | 116 kcal |
| 1 can (large) | 440 g | 154 kcal |
| 1 serving (large) | 500 g | 175 kcal |
| 1 bottle (large) | 500 g | 175 kcal |
| 1 piece (jumbo) | 568 g | 199 kcal |
Calculated from 35 calories per 100 g.
Guinness is a stout brewed with water, malted barley, roasted barley, hops and yeast. The roasted barley gives it its signature dark colour and coffee-like bitterness; exact ingredients can vary between Guinness products.
Guinness Draught is typically 4.2% alcohol by volume. Other Guinness varieties, including Extra Stout, can have a different strength, so check the label on the specific bottle or can.
Guinness looks nearly black because it is brewed with roasted barley, which darkens the beer and contributes roasted, coffee-like flavours. It is technically a very dark ruby red when held up to strong light.
Guinness Draught gets its smooth, creamy head from a mix of nitrogen and carbon dioxide. Nitrogen forms smaller bubbles than carbon dioxide alone, giving the foam its dense texture and the beer its soft mouthfeel.
Guinness Draught is known for its smooth, creamy texture and nitro-foam, while Guinness Extra Stout is more sharply carbonated with a firmer, more pronounced roasted taste. Their alcohol strengths can also differ, so compare the labels.
The widget is a small plastic device that releases nitrogen when you open a can of Guinness Draught. It helps create the cascading bubbles and creamy head associated with a freshly poured pint.
Guinness 0.0 is made as an alcohol-free alternative to Guinness Draught. If you need to avoid even trace amounts of alcohol, read the product label and local guidance, since labelling rules can vary.
No, Guinness does not contain caffeine. Its roasted, coffee-like flavour comes from the barley, not coffee; Guinness Draught is still an alcoholic drink, so caffeine-free does not mean alcohol-free.
Yes, Guinness can add roasted, slightly bitter depth to dishes such as beef stew, gravy and chocolate cake. Add it during cooking so its flavour blends into the dish, and remember that cooking does not always remove all the alcohol.
No, Guinness is not a meaningful source of iron and should not be used to prevent or treat iron deficiency. The belief that it is rich in iron is a persistent myth, not a reason to drink it.
Vitamins
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B3
0.33mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Phosphorus
26mg · 4% DV
Copper
0.03mg · 3% DV
Calcium
20mg · 2% DV
Iron
0.33mg · 2% DV
Potassium ⭐
43mg · 1% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 bottle (medium) (330 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Guinness is an Irish stout brewed with water, malted barley, hops and yeast. Its dark colour and roasted-malt flavour bring to mind coffee and a gentle bitterness, while the creamy head and relatively smooth finish make it an easy beer to sip. It is closely associated with Ireland, where it is commonly poured in pubs and enjoyed alongside a meal.
For drinkers elsewhere, it is often served chilled in a pub or at home, and pairs well with savoury dishes such as grilled food or a hearty stew. Nutritionally, it is mainly a source of carbohydrate, with 35 calories per 100 g. It contains alcohol, so enjoy it in moderation and have water alongside.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.