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Sweetened ready-to-drink beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
11g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Guark drink contains 44 calories per 100 grams. The total calories will increase with larger serving sizes.
Yes, it provides 11 grams of carbohydrates per 100 grams. The listed nutrition facts show no protein, fat, or fiber.
No, Guark drink contains 0 grams of protein per 100 grams. It should not be considered a protein source.
Yes, it has 0 grams of fat per 100 grams. That makes it a fat-free beverage based on the provided values.
No, it contains 0 grams of fiber per 100 grams. It does not contribute to fiber intake.
The glycemic index of Guark drink is 65. This suggests its carbohydrates may raise blood sugar relatively quickly.
Yes, Guark drink is listed as suitable for vegan diets. It is also compatible with vegetarian, omnivore, gluten-free, and flexitarian eating patterns.
Yes, Guark drink is listed as gluten-free. It can fit a gluten-free diet based on the provided information.
At 44 calories per 100 grams, it is not very high in calories. However, it contains 11 grams of carbs and has a glycemic index of 65, so portion control may still matter.
Yes, Guark drink is classified as ultra-processed. If processing level matters to you, that is an important factor to consider alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.