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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
3.8g
· 11%
Protein
15.2g
· 44%
Fat
6.8g
· 45%
Fiber
1.1g
Vitamins
B12
1.35µg · 56% DV
B3
3.7mg · 23% DV
B2
0.19mg · 15% DV
B6
0.25mg · 15% DV
Minerals
Selenium
15.8µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
176mg · 25% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
2.95g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Per 100 g, it contains 3.8 g carbs, 15.2 g protein, and 6.8 g fat. It is listed as compatible with keto, ketovore, and other omnivorous dietary patterns.
Its glycemic index is 20. The listed allergen is dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.