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Low calorie, high fiber, rich in vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Greens Salad (No Oil) (60 g) has 11 calories. That works out to 18 calories per 100 g. It contains 1.9 g of carbs, 0.7 g of protein, 0.1 g of fat and 1.1 g of fiber. Its 108 µg of Vitamin K covers 90% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Greens salad without oil brings together fresh leafy greens with crisp vegetables such as cucumber. It is a simple, flexible salad rather than a dish tied to one specific regional tradition; the mix changes with the season and what is available. As the name suggests, it is served without an oil-based dressing.
Its fresh crunch and mild flavour make it an easy side for everyday meals, from grilled fish or meat to beans and grain dishes. Lemon juice, vinegar, herbs or a little mustard can add brightness while keeping the salad oil-free. Mostly water and fibre, it is a light, low-calorie choice: a 100 g serving has 18 calories. If you want it to keep you satisfied longer, serve it with chickpeas, lentils or another substantial protein source.
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 25% · Fat 9%
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Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
370µg · 41% DV
Vitamin C
18mg · 20% DV
Folate
70µg · 18% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Manganese
0mg · 0% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
A greens salad (no oil) usually combines lettuce or other leafy greens with cucumber and optional green vegetables such as scallions or bell pepper. Use a mix of tender and crisp leaves, and add the dressing just before serving.
A greens salad (no oil) works well with lemon juice or vinegar mixed with herbs, mustard, or a little salt. These add tang without oil; toss the dressing through the greens right before eating to avoid limp leaves.
Yes, a greens salad (no oil) is an easy way to add vegetables and variety to a meal. For a more satisfying plate, pair it with a protein-rich food such as beans, eggs, tofu, fish, or chicken.
Season a greens salad (no oil) with something tangy and aromatic: lemon, vinegar, fresh herbs, black pepper, or garlic. A small amount of mustard can help the dressing cling to the leaves without adding oil.
Separate the leaves for a greens salad (no oil) and rinse them under cool running water, checking folds for grit. Dry them thoroughly in a salad spinner or with a clean towel; water left on the leaves dilutes the dressing.
Yes, you can wash and dry the greens for a greens salad (no oil) ahead of time, then refrigerate them in a covered container. Cut the cucumber and add any acidic dressing shortly before serving to preserve the crisp texture.
Keep a greens salad (no oil) dry and chilled, and add lemon juice, vinegar, and salt only just before serving. These ingredients draw moisture from the leaves, while cut cucumber can also release water as it sits.
Leftover greens salad (no oil) is best eaten the same day because cut cucumber and dressed leaves quickly lose their crunch. Refrigerate it in a covered container and discard it if it has been left out at room temperature for an extended period.
A greens salad (no oil) pairs well with grilled fish, chicken, beans, or a hearty grain dish. Its fresh, crisp taste balances richer mains, and it also works as a light side for soups and sandwiches.
Usually, a greens salad (no oil) is more satisfying when you add a substantial topping rather than eating the leaves and cucumber alone. Try chickpeas, lentils, eggs, tofu, or grilled chicken, plus a whole grain if you want a fuller meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.