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Rich in vitamins and minerals, low calorie, high fiber
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Greens Mix (40 g) has 9 calories. That works out to 22 calories per 100 g. It contains 1.3 g of carbs, 0.8 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 88 µg of Vitamin K covers 73% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Greens Mix brings together fresh leafy vegetables, which may include tender leaves, frilly lettuce and slender stems. The exact combination can vary; it is an ingredient for salads and other dishes rather than a traditional recipe with one fixed origin.
Its texture is crisp and tender, with a fresh, mild flavour that can become slightly peppery depending on the leaves. Use it as a simple salad, tuck it into sandwiches or wraps, or serve it alongside a main meal. It is low in calories and provides fibre along with a range of vitamins and minerals. For a more substantial bowl, add beans, grains or eggs and dress lightly with lemon and olive oil.
Selected: 100 g
22
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
2.1g
· 4% DV
Fat
0.3g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 35% · Fat 11%
Vitamins
Vitamin K
220µg · 183% DV
Vitamin A
370µg · 41% DV
Vitamin C
32mg · 36% DV
Folate
70µg · 18% DV
Minerals
Calcium
90mg · 9% DV
Potassium ⭐
320mg · 9% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
A greens mix has no fixed ingredient list. It may combine lettuces with leaves such as spinach, arugula, chard, or other tender greens, so the flavor and texture vary by mix. Check the individual leaves if you need to identify a particular variety.
Yes, rinse a greens mix under clean running water before eating unless its packaging clearly says it is ready to eat. Separate the leaves as you rinse, then dry them well; leftover water can dilute dressing and make a salad soggy.
Keep a greens mix refrigerated and dry, in a container or bag that allows some airflow. Place a clean, dry paper towel inside to absorb excess moisture, and remove any damaged leaves so they do not hasten spoilage.
Yes, a greens mix is commonly eaten raw in salads, sandwiches, and wraps. Rinse and dry the leaves first, and add dressing just before serving so delicate leaves stay crisp instead of wilting.
Yes, you can cook a greens mix in soups, omelets, or quick sautés. Add it near the end because tender leaves shrink and soften quickly; cooking the mix for too long can leave it limp and watery.
You can freeze a greens mix, but thawed leaves usually lose the crisp texture needed for salads. Use frozen greens in soups, sauces, or cooked dishes instead, and freeze them clean and dry to limit excess ice.
Discard a greens mix if the leaves are slimy, moldy, unusually dark, or have an unpleasant smell. A little wilting alone does not always mean spoilage, but remove questionable leaves and do not eat anything with mold or a foul odor.
A greens mix can taste bitter because it contains naturally peppery or sharp leaves, such as arugula, or because the leaves are older. Balance the flavor with milder lettuce and a bright dressing rather than masking signs of spoilage.
Dry a greens mix thoroughly after rinsing and wait to add dressing until just before serving. If you are making the salad ahead, store the greens separately from wet toppings and dressing, then toss everything together at the table.
Yes, a greens mix can be part of meals during pregnancy, but raw leaves need careful washing under running water and clean preparation surfaces. If you cannot confirm that a prepared salad was handled safely, choose thoroughly cooked greens instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.