🍲
Light vegetable stew with fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
6.8g
· 61%
Protein
1.2g
· 11%
Fat
1.4g
· 28%
Fiber
1.8g
Vitamins
Vitamin C
11mg · 12% DV
B6
0.08mg · 5% DV
Biotin
1.5µg · 5% DV
Vitamin K
6.5µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
220mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Green tomato stew provides 42 calories per 100 g. It contains 1.2 g of protein, 6.8 g of carbohydrates, and 1.4 g of fat per 100 g.
Green tomato stew has a glycemic index of 30 and provides 1.8 g of fiber per 100 g. It is compatible with vegan, vegetarian, gluten-free, and Mediterranean eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.