Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Green Teyzin is a fresh, aromatic herb used in salads and cooking.
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Green Teyzin (30 g) has 10 calories. That works out to 34 calories per 100 g. It contains 1.8 g of carbs, 1 g of protein, 0.2 g of fat and 1.1 g of fiber. Its 93 µg of Vitamin K covers 78% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 30 g
10
KCAL / 30G
Carbs
1.8g
· 1% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 31% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 10 kcal |
| 1 g | 1 g | 0 kcal |
| 1 tablespoon (chopped) | 2 g | 1 kcal |
| 1 tablespoon (whole) | 4 g | 1 kcal |
| 1 piece (small) | 5 g | 2 kcal |
| 1 piece (medium) | 10 g | 3 kcal |
| 1 cup (small) | 15 g | 5 kcal |
| 1 piece (large) | 20 g | 7 kcal |
| 1 cup (large) | 50 g | 17 kcal |
| 100 g | 100 g | 34 kcal |
Calculated from 34 calories per 100 g.
Green Teyzin is described as a fresh, aromatic herb used in salads and cooking. Its botanical species and regional identity are not provided, so its exact plant name or a more specific culinary tradition cannot be confirmed.
Green Teyzin is described as aromatic, but no specific flavor profile is available. Taste a small, washed leaf before adding it to a dish; that helps you decide how much to use without assuming it tastes like another herb.
Yes, Green Teyzin can be eaten raw; salads are one of its stated uses. Rinse the leaves thoroughly under running water and remove any damaged or spoiled parts before adding them to a salad.
Store Green Teyzin unwashed in the refrigerator, loosely wrapped in a clean, dry paper towel. Wash it just before use, since trapped moisture can make fresh leaves deteriorate sooner.
For a salad, rinse Green Teyzin gently, dry it well, and add it shortly before serving. Dry leaves cling to dressing better, and adding the herb late helps preserve its fresh aroma.
Yes, Green Teyzin is also used in cooking. Because its exact variety is unspecified, its heat tolerance is unclear; add it near the end of cooking to help retain its aroma.
Yes, you can freeze Green Teyzin for use in cooked dishes, though thawed leaves may become soft and lose their fresh texture. Wash and dry the herb thoroughly, then freeze it in meal-sized portions.
Yes, Green Teyzin can be dried like many fresh herbs, but the result may not retain the same aroma as the fresh leaves. Since its species is unspecified, test a small amount before drying a larger batch.
Not reliably: Green Teyzin’s botanical identity and flavor are not specified, so it cannot be assumed to taste like parsley or basil. Use another herb only when its flavor suits the dish, and adjust the amount by taste.
A typical serving of Green Teyzin is about 30 grams, or one medium cup, according to the provided serving information. You can use less or more in a recipe to suit its aroma and your preference.
Vitamins
Vitamin K
93µg · 78% DV
Vitamin C
15mg · 17% DV
Vitamin A
126µg · 14% DV
Folate
33µg · 8% DV
Minerals
Manganese
0.33mg · 14% DV
Iron
1.11mg · 6% DV
Calcium
54mg · 5% DV
Copper
0.04mg · 4% DV
Potassium ⭐
144mg · 4% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green Teyzin is a fresh, aromatic herb used in salads and cooked dishes. The name alone does not establish a particular place of origin, so it is best understood here by its culinary use rather than assigned a regional tradition. Its leaves bring a lively, fragrant note when raw; cooking softens the flavour and lets the aroma mingle with the rest of a dish.
Chop it into salads, stir it into soups or vegetable dishes near the end of cooking, or serve it alongside a simple meal as a fresh green. A modest amount can add flavour without making a dish heavy. It also contributes fibre, and pairs easily with lemon, other vegetables or a spoonful of yoghurt.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.